Ana cinye masarar da aka lalata a cikin ɗan gajeren gurasa. Ana amfani da ƙwai, madara da kuma masara mai cin gashi a cikin tasa. Idan ba ku da masara mai cin gashi a yankinku, yi amfani da gwangwani na 12 na masara mai-cream, ko yin amfani da 15-ozace abu da kuma 8-ounce na iya.
Abin da Kayi Bukatar
- 3 qwai babba
- 1 kofin rabi da rabi
- 1 tablespoon sukari
- 1/4 teaspoon gishiri
- 1/4 teaspoon barkono
- 1/4 kofin finely yankakken albasa
- 1 kunshin (game da 2 kofuna waɗanda) daskararre cream style masara, thawed
- 1 kofin gwangwani maras nauyi
Yadda za a yi shi
- Whisk madara da kuma qwai tare, to, ku haxa a sauran sinadaran.
- Zuba a cikin kayan da ke cikin kwalliya wanda zai dace a cikin mai dan gurasa.
- Rufe kuma dafa a sama don 2 1/2 hours, ko har sai da wuka saka a cibiyar ya fito tsabta.
Za ku iya zama kamar
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 198 |
| Total Fat | 9 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 165 MG |
| Sodium | 320 MG |
| Carbohydrates | 24 g |
| Fiber na abinci | 1 g |
| Protein | 9 g |