Kayan Juye-Kayan Hutun Hutun Kwan zuma

Don wani bambancin maras kyau a kan foie gras , gwada ƙwayar kaza a cikin wannan pate mai dadi wanda aka fi sani da "hanta hanta". Shirya gaba don shayarwa na dare don bar dadin dandano.

Abin da Kayi Bukatar

• 4
• qwai mai qafafi, tsayayye 1 don ado
• 1 manyan
• albasa mai dadi , yankakken finely
• 1 matsakaici matsakaici
• tafarnuwa , murmushi
• 1/3 kofin margarine mai laushi ko 5 tablespoons sanya kaza mai (schmaltz)
• 1 teaspoon gishiri a teku ko
• kisher gishiri
• 1 lita (450 g) dafaffen kaza mai kosher
• 20 grinds baki
• barkono
• Girman tsunkule na ƙasa
• nutmeg

Yadda za a yi shi

1. Yi hankali albasa da tafarnuwa a cikin kitsen akan zafi kadan har sai launin ruwan kasa, amma ba kone ba. Yayyafa albasa da tafarnuwa da gishiri da zarar sun fara so.
2. Yanki 3 na qwai da aka dafa a cikin rabin. Yi amfani da sauran ƙwayar da za a yi amfani dasu don ado.
3. Cire albasa, da tafarnuwa, da kuma direbobi a cikin kwano na kayan sarrafa abinci wanda aka saka da karfe. Haɗa har sai da santsi. Ƙara ƙwai mai sauƙi, dafa shi da kaji, da barkono fata, da nutmeg. Tsari har sai da santsi. Ku ɗanɗani ku gyara kayan yaji, ku tuna cewa dandano zai kara a lokacin sanyi.

1. Cakuda kaza cikin hanta a cikin kayan ado na kayan ado na filastik. Rufe tare da wani Layer na kunshin filastik, latsa kunsa don taɓa saman pate . Refrigerate akalla sa'o'i 12 ko na dare.
2. Lokacin da ake shirye don hidima, kai pate daga firiji kuma cire filastik kunsa sutura. Gyara zuwa kan kayan ado da kuma cire kashin baya na filastik filastik. Bari hutawa a cikin dakin da zafin jiki 30 da minti zuwa 1, sa'an nan kuma ku rage sauran qwai mai tsabta a kan saman kafin yin hidima.

Tips

• Yi aiki tare da gurasa na Gurasa ko shallah , melba toast, ko gishiri.
• Za a iya firiji har zuwa kwanaki 5 ko daskararre har zuwa wata 1.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	250
Total Fat	15 g
Fat Fat	4 g
Fat maras nauyi	6 g
Cholesterol	152 MG
Sodium	441 MG
Carbohydrates	9 g
Fiber na abinci	1 g
Protein	20 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)