Empanadas zai iya zama abubuwa da dama - abinci a kan tafi, k'arak'ara, zane-zane, ko ma kayan abinci - dangane da abin da ke cikin su da girmansu. Wadannan empanadas suna cike da sinadaran pizza - cakuda mozzarella, tumatir miya, da pepperoni a wannan yanayin. Zaka iya cika su da kowane nau'i nau'i na pizza da kake so - dafa shi da tsiran alade (chorizo, watakila), albasa, oliver manya, anchovies, da dai sauransu.
Wadannan empanadas sunyi kama da calzones (pizza cakuda) , sai dai tsumarin manya na manyawa ya fi muni, muni, da ƙasa da tsabta fiye da pizza ɓawon burodi da ake amfani dasu don yin calzones. Ina so in sanya wadannan kaya a kan ƙananan gefe, kuma in bauta musu a matsayin mai amfani da karin marinara sauce don dipping.
Abin da Kayi Bukatar
- 1 girke-girke dauka gari
- 8 oganci duka madara mai laushi mozzarella
- 4 ounce na cukuwan cheddar
- 1/4 kofin Cikali Parmesan (grated)
- 1/2 kofin pizza miya ko marinara sauce (da karin don dipping, idan ake so)
- 4 gayyatar pepperoni
- 1 kwai
Yadda za a yi shi
- Shirya daura da gurasa bisa ga girke-girke . Rufe tare da filastik kunsa kuma bari hutawa na minti 10.
- Grate da mozzarella da cheddar cheeses kuma sanya su a cikin matsakaici tasa. Ƙara rabi na cakulan Parmesan da 1/2 kofin na marinara sauce kuma haɗa da kyau.
- Yi la'akari da tanda zuwa digiri 400. Raba gwargwadon empanada cikin kimanin kananan guda 20 (kimanin 50 g kowace) kuma a hankali a yi kowane yanki cikin ball.
- A kan ƙasa mai sauƙi, kai daya ball of kullu kuma mirgine shi a cikin kimanin 4-5 inch diamita da'irar. Sanya daya daga cikin cakuda cakuda cakuda da daya pepperoni (ko wani zabi mai yawa) a tsakiyar kulle kullu. Yi hankali a ninka a cikin rabi don samar da siffar wata-wata, ɗaure gefuna tare da yatsunsu. Gyara gefen kan kanta da kayan ado (duba yadda za a cika da siffar empanadas ).
- Wurin saka a kan takardar kuki. Yi maimaita tare da sauran bukukuwa na kullu.
- Mix kwai gwaiduwa tare da 1 tablespoons ruwa. Cikakken gurasa mai yalwa da haske a saman da bangarorin empanadas. Yayyafa empanadas tare da sauran cakulan Parmesan.
- Sanya masauki a cikin tanda kuma gasa har sai gwaninta, haske, da launin ruwan kasa - kimanin minti 20-25.
- Ku bauta wa dumi da marinara miya don dipping.
Lura: Empanadas za'a iya adana a cikin firiji ko daskarewa, kuma a sake tasa a cikin tanda, a nannade cikin takarda. Ko kuma sake karanta su a cikin microwave (ɓawon burodi zai zama ƙasa mai banƙyama, amma har yanzu yana da kyau).