Wannan shi ne 3 Layer cakulan cake sanya tare da man shanu da ruwan ƙanƙara, frosted tare da dadi cakulan cuku frosting. Wannan cake da aka yi da cakulan da ba a yalwata ba, ruwa mai gishiri, da qwai.
Abin da Kayi Bukatar
- 3/4 kofin man shanu
- 2 1/4 kofuna waɗanda aka gina sugar
- 1 1/2 teaspoons vanilla
- 3 qwai babba
- 3 murabba'i ba a nuna ba
- cakulan (narke)
- 3 kofuna waɗanda / 12 3/4 oganci cake gari
- 1 1/2 teaspoons yin burodi soda
- 3/4 teaspoon gishiri
- 1 1/2 kofuna ruwan ruwa
- Ga Frosting:
- 8 cakuda cuku (tausasawa)
- 1/2 kofin man shanu, sauƙaƙe
- 4 kofuna waɗanda / 16 ozanci confectioners 'sukari
- 1/3 kofin koko foda (unsweetened)
- 1 teaspoon vanilla
Yadda za a yi shi
- Preheat da tanda zuwa 350 F.
- Man shafawa da gari guda uku-inch Layer pans.
- A cikin tukunya tare da mahaɗin lantarki, ta doke man shanu da sukari har sai haske da haske. Ƙara vanilla kuma saje da kyau. Ƙara qwai, sau ɗaya a lokaci guda, kuna shawaɗa bayan kowane bugu. Add melted cakulan; haɗuwa da kyau.
- A cikin wani kwano, hada gari, dafaccen soda, da gishiri. Ƙara ƙwayar busassun, game da kashi ɗaya bisa uku a lokaci guda, sauyawa tare da ruwan ruwan ƙanƙara kuma ya ƙare tare da cakulan busassun.
- Yada batter a cikin shirye-shirye.
- Gasa a cikin tanda na preheated tsawon minti 25 zuwa 30.
- Cool cake a cikin pans na minti 5 zuwa 10 kuma cire daga pans. Cool sosai a kan racks kafin frosting.
Frosting
- Beat da kirim da man shanu har sai da santsi da kuma blended. An yi ta dusawa a cikin 'yan sukari' sukari har sai haske da haske. Hada a cikin koko da vanilla; ci gaba da bugun har sai da santsi.
- Yada jita-jita a tsakanin yadudduka da saman saman da tarnaƙi.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 983 |
| Total Fat | 51 g |
| Fat Fat | 29 g |
| Fat maras nauyi | 15 g |
| Cholesterol | 176 MG |
| Sodium | 486 MG |
| Carbohydrates | 126 g |
| Fiber na abinci | 6 g |
| Protein | 10 g |