Kudancin Tsuntsaye Tsuntsaye Tsuntsaye guda uku

Masu goyon baya suna son shahararrun shayi, kuma waɗannan 'ya'yan itace guda uku suna sabo ne kuma masu dadi. Bi da iyalinka da kuma baƙi zuwa waɗannan abin sha mai kyau!

Kayan gine-gine da aka yi amfani da ita ya zama babban jinsin gajalun 1-gallon jugs, cikakke ga taron iyali ko kuma abin da ya faru. Ba'a iya shayar da shayi da kuma shayi na mintina na orange don sauƙi ga taron.

Abin da Kayi Bukatar

• Kayan Iced Fruit:
• 18 zuwa 24 jakuna na shayi (dangane da irin yadda kake son cin abincin shayi)
• 1 1/2 quarts ruwan zãfi
• 2 kofuna waɗanda aka baza sukari
• 1 (48-ounce) na iya zamo abarba
• 1 (12-ounce) zai iya yin amfani da ruwan 'ya'yan itace mai ruwan sanyi
• 1 (12-ounce) zai iya yin amfani da ruwan ƙanshi mai daskarewa
• Abarbaba Iced Tea:
• 4 quarts na ruwa
• 16 kayan jakuna
• 2 kofuna waɗanda aka baza sukari
• 4 kofuna waɗanda abarba ruwan 'ya'yan itace
• Garnish: sabo ne abarba zobe halves, lemon wedges, ko mint ganye
• Fresh Orange Mint Tea:
• 1 quart na ruwa
• 3 bags bags
• 3 tablespoons sabo ne mint ganye
• 3 tablespoons granulated sukari
• 4 kofuna waɗanda ruwan 'ya'yan itace orange
• 2 tablespoons nunin lemun tsami ruwan 'ya'yan itace
• Zaɓin Garnish: sabo ne orange ko lemun tsami da kuma kwakwalwa

Yadda za a yi shi

Judy ta Fruit Iced Tea

1. Wurin 18 zuwa 24 kayan kaya a cikin kwano ko kuma kaya. Zuba 1 1/2 quarts na ruwan zãfi a kan kayan shayi. Ƙara 2 kofuna na sukari, motsawa don soke. Ka bar jaka a cikin ruwan da aka sha a cikin sa'o'i ko dama. Kashe kayan jaka.
2. Zuba shayi cikin babban kwano ko kwanon rufi. Ƙara gwangwani na ruwan 'ya'yan kwari, ruwan' ya'yan itace mai daskare, da lemonade; jiji har sai sukari ya rushe. Daidaita daidai cikin kashi biyu na gallon jugs. Ƙara ruwan sanyi ga kowane juyi ya cika.

1. Refrigerate har sai sosai chilled.
2. Shake da kyau kafin yin hidima.
3. Ya sanya 2 galan.

Abunbaran Iceda Tea

1. Ku kawo 4 quarts na ruwa zuwa tafasa a cikin babban saucepan a kan high zafi. Ƙara kayan sha 16 a cikin ruwa sannan kuma cire kwanon rufi daga zafi. Bari tsaya na minti 10.
2. Cire kayan shayi (danne su don cire karin dandano) sannan kuma ƙara 2 kofuna na sukari da kofuna 4 na abarba. Dama har sai sukari ya rushe. Refrigerate har sai sosai chilled.
3. Ku bauta wa manyan gilashi a kan kankara tare da rabi abar albashin, lemun tsami, ko sabbin salo na ganye don ado, idan an so.
4. Ya sanya 5 1/2 quarters.

Fresh Orange Mint Tea

1. Ku zo 1 quart na ruwa zuwa tafasa a cikin babban saucepan a kan high zafi. Ƙara 3 bags na jaka, 3 tablespoons na sabo ne mint ganye, da kuma 3 tablespoons na sukari sa'an nan kuma cire daga zafin rana. Bari tsaya na minti 10.
2. Cire kayan shayi, yayinda su cire dukkanin dandano. Zuba shayi a cikin babban katako; ƙara kofuna 4 na ruwan 'ya'yan itace orange da 2 tablespoons na sabo ne lemun tsami ruwan' ya'yan itace da kuma motsa su saje.
3. Chill sosai kafin bauta.
4. Ku bauta wa cikin tabarau a kan kankara.
5. Garnish servings tare da sabo ne Orange ko lemun tsami wedges da mint ganye, idan so.
6. Ya sanya 2 quarts.

Za ku iya zama kamar

• Citrus Cooler
• Lemonade da Fresh Mint

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	173
Total Fat	0 g
Fat Fat	0 g
Fat maras nauyi	0 g
Cholesterol	0 MG
Sodium	91 MG
Carbohydrates	44 g
Fiber na abinci	2 g
Protein	1 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)