Ƙananan Gurasar Gurasar Wuta

Abin farin ciki a kan abin da ya fi dacewa , wannan girke-girke yana amfani da ƙwayar muffin don ƙirƙirar ƙananan ƙwayoyin katako. Shirya duk abincin da kuka fi so da abincin da kuka fi so a cikin abin da ya dace wanda ke yin kyawawan kayan aiki ko a matsayin mai cin abinci mai tausayi. Don wannan tasa za ku iya amfani da ƙarar muffin na fata-8.

Abin da Kayi Bukatar

• 3 man shanu na tablespoons
• 1 tablespoon sabo ne albasa (ko dried)
• 3 gari gari
• 1 kofin kaza broet
• 1/3 kofin madara
• 1/4 teaspoon gishiri, mafi dandana
• 1/4 teaspoon barkono
• 1/8 teaspoon seleri iri
• 1/2 kofin daskararre Peas da karas
• 1 kofin dafa shi da yankakken kaza (duk wani aikin da ake cin kaza)
• 1 8-ounce gwangwani gwangwani
• Zabin: man shanu mai narkewa, don gogewa

Yadda za a yi shi

1. Turar da aka yi dashi zuwa digiri 375. Grease da muffin tin.

2. Narke man shanu a cikin skillet kan matsanancin zafi. Lokacin da zafi, ƙara albasa kuma bari su dafa don minti daya har sai m. Ƙara gari da whisk har sai da santsi.

3. Raw da hankali a cikin kaza da kuma madara. Whisk sake har sai santsi - babu lumps.

4. Ƙara gishiri, barkono, da kuma seleri.

5. Dama cikin peas, karas, da kaza. Kuma cire daga zafi.

6. Sanya fitar da kullu kuma, dangane da abin da kuke da shi, yanke yanki don haka kuna da murabba'i 16 ko kuma rectangles wanda zai iya zama saman da kasa na muffins.

1. Sanya yanki guda daya a kasan kowace rami na muffin. Top tare da 1/8 na cakuda kaza. Sanya wani yanki na kullu a saman kuma gwada ƙoƙarinka don rufe ramin don ya keta kaza. Ba abu mai yawa ba ne don samun cikakke ba, don haka kada ka damu da yawa. Yi wannan sau 7 sauƙaƙe don ƙirƙirar tukunya guda 8.

2. Yi amfani da yatsa ko wuka don yin wasu ramuka a saman pies don kwance.

3. Gasa a 375 na kimanin minti 15 ko kuma har sai sama da kyau da launin ruwan kasa. Zaka iya duba daya ta hanyar cire shi daga cikin kwanon rufi don tabbatar da anfa shi.

4. Gudura tare da man shanu mai narkewa kafin yin hidima idan kuna so.