St. Sava Serbian Sisters 'Circle na Merrillville, Ind., Bayar da wannan girke-girke don nut roll. Wa] annan mata masu sadaukar da kai ne, a} alla, sau uku a kowace shekara, don yin dubban naman gurasar , da sutura , da kuma palacinke, a matsayin mai ba da ku] a] e.
Wasu masu dafa suna yin amfani da zuma a cikin cikaccen goro, amma Sisters 'Circle ko kolo , wanda ke nufin "da'ira," yana amfani da sukari, wanda ya sa wannan daya daga cikin girke-girke na tattalin arziki don yadawa a can.
Har ila yau, yawan madara da aka yi amfani da shi a cikin cikawa zai dogara ne akan yadda ƙasa take da kwayoyi. Mafi kyau su ne, mafi yawan madara za su dauka (game da kofuna waɗanda 2). Kwayoyin Coarser zasu buƙatar 1 kopin madara. Yi amfani da hukunci.
Abin da Kayi Bukatar
- Ga Kullu:
- 2 tablespoons yisti (aiki bushe)
- 1 tablespoon sugar (farin)
- 1/2 kofin ruwa (110 F)
- 1 (12-ounce) zai iya janye madara
- 4 manyan qwai (dukan tsiya)
- 7 1/2 kofuna waɗanda gari (duk-manufa)
- 4 tablespoons sugar (farin)
- 1 teaspoon gishiri
- 8 man shanu (sanyi)
- Ga Ciko:
- 2 1/2 fam na walnuts (ƙasa, ba yankakken ba.) Ya kamata su yi kama da sawdust.)
- 2 kofuna waɗanda sugar (farin)
- 1 a 2 kofuna waɗanda madara (scalded, adadin dangane da yadda finely ƙasa da walnuts ne)
- Ga Egg Wash:
- 1 zuwa 2 qwai babba (dukan tsiya da teaspoon 1 da kwai)
Yadda za a yi shi
Yi Kullu
- A cikin kwano mai magani, kwashe yisti da 1 teaspoon sukari a ruwa mai dumi. Ƙara madara mai yalwa da 4 ƙwaiye tsiya, haɗuwa da kyau. Ajiye.
- A cikin babban kwano, hada gari tare, gilashin sukari 4, da gishiri. Yanke a man shanu tare da yatsun har sai ya gushe.
- Ƙara sinadaran rigar kuma ci gaba da haɗuwa ta hannun har sai siffofin suturfi. Fasa kullu a cikin wani ball, tare da rufe tasa, sa'annan ya tashi har sau biyu.
- Raba kullu cikin 5 kwallaye, rufe kuma bari tashi har sau biyu.
Yi cika
- A halin yanzu, yi cika ta hanyar haɗuwa tare da walnuts na ƙasa (ya kamata su yi kama da sawdust), sukari, da madara mai laushi.
- Bari sanyi zuwa dakin zafin jiki, motsawa lokaci-lokaci.
Tattara Rolls
- Yin aiki tare da daya ball na kullu a wani lokaci, mirgine zuwa 1/8-inch kauri. Ba za ku buƙaci ƙarin gari ba don juyawa.
- Yada tare da 1/5 na ginin goro. Sanya daga ƙasa zuwa sama (ko sama, idan ka fi so) kuma ka ɗora a ƙarshen.
- Sanya gefen gefe a kan takarda mai launi. Rufe tare da filastik greased kunsa kuma bari tashi har kusan ninki biyu.
Gasa Gilashin Nut
- Heat mai zafi zuwa 325 F. Pierce da goro yi ƙasa da tsawonsa tare da cokali mai yatsa sa'an nan kuma goge da kwai wanke.
- Gasa yaro yana motsa kusan kimanin minti 30 zuwa 40 ko har sai zinariya akan saman da kasa.
- Cool gaba daya a kan tarkon waya.
- Za a iya yin amfani da takardun aiki kamar yadda aka yi ko kuma ya daɗe da masu sukari 'sukari. Nut rolls daskare da sau ɗaya idan an gasa, amma ba dadi ba.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 304 |
| Total Fat | 25 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 38 MG |
| Sodium | 55 MG |
| Carbohydrates | 18 g |
| Fiber na abinci | 2 g |
| Protein | 6 g |