Sabo na Savory da Bacon Yeast Rolls

Wadannan tsire-tsire masu naman alade da naman alade ne ƙanshin haɗaka da naman alade da ganye, cikakke don yin abincin abincin dare, ko siffar da gasa a matsayin sandwich buns. Su ne mai ban sha'awa sosai.

Gasa tsirrai da naman alade don yin abincin dare ko abincin abincin dare, ko kuma sanya su cikin buns don abincin rana ko karin sandwiches.

Abin da Kayi Bukatar

• 1 ambulaf aiki bushe yisti (2 teaspoons 1/4)
• 1/4 kofin ruwan zafi (kimanin 110 F)
• 1 kofin madara (dakin da zazzabi)
• 1/4 kofin granulated sugar
• 1 1/4 teaspoons gishiri
• 1/2 teaspoon tafarnuwa foda
• 1/2 teaspoon gishiri seleri
• 4 tablespoons melted man shanu
• 1/4 teaspoon dried leaf thyme
• 1/4 teaspoon dried crumbled Rosemary
• 1 babban kwai
• 3 1/2 kofuna
• gurasar gari mai mahimmanci, 16 ounce (ƙari don ƙarawa)
• 1 tablespoon softened man shanu (ga kwano)
• 6 a 8 ƙwallon alade (dafa, drained, crumbled (kimanin 1/3 kofin crumbled))
• 1 kwai (da kuma 1 tablespoon ruwa, don
• kwai wanke )

Yadda za a yi shi

1. A cikin kofin ko ƙananan kwano, narke yisti a cikin lita 1/4 na ruwan dumi; ajiye.
2. A cikin babban kwano mai hada da madara, sugar, gishiri, tafarnuwa foda, gishiri seleri, man shanu mai narkewa, thyme, rosemary, kwai, da kofuna biyu na gari. Ƙara abinci yisti. Beat har sai santsi ta yin amfani da fatar ko abin da aka haƙa a cikin mahaɗin mahaɗin mahaɗin. Dama cikin sauran gari da naman alade.
3. Canja wurin kullu a wuri mai tsabta da kuma knead na tsawon minti 8 zuwa 10, har sai kullu ya zama santsi da kuma roba. Ko kuma, yi amfani da mahaɗin maɓalli tare da kulle ƙuƙwalwar haɗi.

1. Dafaccen man shanu a babban kwano. Tara tarawar kullu a cikin wani ball kuma sanya a cikin kwano. Juya zuwa gashi dukan bangarorin tare da man shanu.
2. Rufe tasa tare da filastik filastik kuma bari ƙurar ta tashi a cikin dumi, wurin kyauta-kyauta na kimanin 1 1/2 hours, ko har sau biyu a girma.
3. Kusa da kullu kuma a yanka shi cikin guda guda 24. Kayan dafa abinci shine hanya mai kyau ta kiyaye su ko da girman. Sanya sassa a cikin sutura masu kyau, kwallaye. Shirya a cikin kwanon burodi mai greased. Rufe ta da tawadar kaya mai laushi kuma bari alamu ya tashi don kimanin minti 45 zuwa 1, ko kuma kusan kusan ninki biyu a cikin girma.
4. Da sauƙi maiko a 13x9x2-inch yin burodi kwanon rufi. Yanke da tanda zuwa 400 ° F.
5. A cikin kofin sai a zub da kwanyar da 1 teaspoon na ruwa tare don wanke kwai. Yi wanka da sauƙi wasu daga cikin kwai wanke cakuda a kan kowanne kifi kafin yin burodi.
6. Gasa takarda don kimanin minti 15 zuwa 20, ko kuma sai launin ruwan kasa. Rubutun ya kamata ya yi rajista game da 185 F zuwa 190 F lokacin da aka yi.

Ƙwararrun Masana

• Idan kuna yawan fry din naman alade, gwada yin burodin a maimakon. Akwai ƙananan rikici da spatter, kuma ba ku da wani abu sai dai ku jira na'urar radiyo.
• Yadda za a Gasa Bacon

Za ku iya zama kamar

• 8 Gurasar Kwanakin Kunawa Mai Kyau

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	133
Total Fat	7 g
Fat Fat	3 g
Fat maras nauyi	3 g
Cholesterol	54 MG
Sodium	469 MG
Carbohydrates	15 g
Fiber na abinci	1 g
Protein	4 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)