Ra'ayin Abincin Hangover na Yammacin Turai

Suna cewa gashin kare ne cewa za ku warkar da hangen nesa. Colleen Graham, Jagora ga Cocktails, ya gaya mana abin da ke haifar da gishiri (mafi girma na rashin jin dadi da kuma guba), amma ta yaya za ka warkar da daya? Cin cin abincin giya, kofi na baki da abinci mai mahimmanci duk abin kirki ne, in ji pundits. Amma qwai zai iya taimakawa wajen yaduwa da hanta, ƙananan za su taimaka wajen sake kwantar da hanyoyi masu raɗaɗɗen hanta, ruwa yana fama da ruwa da sukari da kuma bitamin a cikin 'ya'yan itace masu amfani da' ya'yan itace za su sake gina kayan da aka sha ta hanyar sha. Abin sani kawai maganin maganin gishiri shine lokaci, amma ga abin da ke faruwa a Gabashin Turai ya ci abinci bayan safiya.

• 01 na 11

  Abincin Hangover na Bulgarian

  A cikin Bulgaria, an shayar da shagulgular giya, kuma an rubuta shi da rakiya ko kuma mai da hankali. Abin sha mai kyau ne kamar misalin, wanda aka sanya ta hanyar 'ya'yan itatuwa. Yana da babban abun ciki na barasa da kuma haɗin gida a wasu lokuta ya wuce 60%, yana sa shi abin sha. Rakia yawanci yana sha tare da appetizers da ake kira meze da salads. Sa'an nan kuma giya ko giya ana cinye tare da sauran abincin. Duk wannan barazanar na sanya wani babban gishiri a safiya. Idan ka sa wani a cikin cafe da ke riƙe da kawunansu lokacin da karin kumallo a kan ƙwan zuma ( skhembe chorba ) da kuma shan giya mai sha, ka sani suna da yawa da yawa a cikin dare kafin.
  
  Sauran sun yarda da ayran (wanda ake kira daran ), yogurt madara da tumaki da aka yalwa da ruwa da gishiri kamar su, magani ne mai mahimmanci, yayin da wasu suna tunanin zuma (wanda zai taimaka wajen shayar da barasa) ko shayi na shayi shine hanyar zuwa.

• 02 na 11

  Hangover Foods na Croatian

  Julia Jaksic wani dan kasar Croatian dan Amurka daga ma'aikata kawai a New York City yana zaton mafi kyau kayan cizon kwalliya su ne sallar Serbian-Bosnian kamar burek .
  
  "All (kullu) yana cike da barazanar da aka bar daga dare kafin," inji ta, "kuma mai daga cheeses da nama zasu taimakawa ciki don haka maye gurbin barasa cikin tsarinka zai kasance da hankali. da kuma abincin rana, yana da kyau sosai ingancin haɗin gurasar za ta shuɗe, "in ji Jaksic.

  • Gishiri Burek Recipe # 1
  • Gishiri Burek Recipe # 2
  • Nama Burek Recipe
  • Alayyafo Burek Recipe

• 03 na 11

  Czech Hangover Foods

  Kwanan labaran Czech suna da ban mamaki da manyan ɗakunan ajiya a manyan garuruwa da birane kamar Prague. Wuraren shanu na musamman sune obložené chlebíčky ko ƙananan cizon nama (gishiri mai yanka da cakuda da cakulan , cuku , kifi na kofi ko kuma Italiyanci dankalin turawa, wanda aka sani da vlašský salát da kuma tsalle tare da caca, pickles, qwai mai laushi, brie, mozzarella, tumatir, pepperoni ). Kyawawan abincin giya ne utopenci , wanda ma'anarsa shine "nutsar da mutane" (sliced ​​tsiran alade a cikin vinegar tare da albasa) da kuma topinky (gurasa ko gurasa mai gurasa, wani lokaci tare da toppings). Amma bayan safiya, Garlic Soup ko česnečka ne de rigueur.

• 04 na 11

  Hangover Foods na Hungary

  Wani abu mai ban mamaki da kuma tayar da shan magani na Harshen Hungary yana shan shan ƙuƙwalwa a cikin gurasar. Yikes! Mafi magungunan magani shine su ci gurasa mai gurasa, wanda ake kira langos , da kyauta da rubutun da tafarnuwa da tafarnuwa, da kuma daren alhakin nama ko korhelyleves . Wannan miya ne mai haɗin gwiwa na sauerkraut da kyafaffen hatsi . Yawancin abincin da ke gabashin Turai yana shawo kan miya - ba kawai yana da dumi da kuma ta'aziyya ba, ruwa yana sake kwantar da kwakwalwa da jiki.

• 05 na 11

  Lithuanian Hangover Foods

  Hanyoyin sauyekraut da kwalliyar kabeji suna komawa ga dattawan Masarawa kuma sune wasu Lithuanians da sauran Eastern Europeans suke ba da sha'awa. A cikin Lithuania, an san shi kamar yadda ya kamata . Ku ci tare da gurasa mai laushi na gurasar gurasa Lithuania , an ce ana yin mu'ujjizai. Lithuanian sauerkraut miya ne kusan m to Polish kapuśniak .

• 06 na 11

  Polish Hangover Foods

  Kwallon ƙafa suna son su wódka , piwo da nalewka . Yawancin matasa (ko kuskure) ana iya gani a daya daga cikin cafes a Jami'ar Jagiellon na Krakow da hannu a hannunsa yayin da yake nuni da tarin zurek . Zurek, wanda aka sani da farin borscht, yana da miya mai tsami mai rai wanda aka saba amfani da ita a ƙarshen bikin aure don ya ba da baƙi. Sauran ayuka sun hada da kapuśniak , miyan kaza da aka sani da rosół , da kuma miya da ake kira flaki ko flaczki . Abincin Pickle shine wani magani na kowa-duk. Yin amfani da barasa yana ƙin jikin gishiri, kuma ruwan 'ya'yan itace yana taimakawa sake sake shi. Wasu sha shayar da madara (ba buttermilk) da kuma cin naman gwaninta (sake gishiri).

• 07 na 11

  Hangover Foods na Romania

  Kamar Bulgarians, 'yan Romawa suna biye da abincin su na kwalliya tare da miya, wanda ake kira ciorba de burta (kamar harshen Polish flaczki ). Ciorbas su ne musa . Ƙungiyar ciorba ta Romanian mai sauƙi ce da aka yi tare da kayan lambu , tafarnuwa, vinegar, da cream. Idan tayarwa ba abu ne ba, abincin kirki na Romanian kabeji ko ciorba de varza zai yi abin zamba.

• 08 na 11

  Rasha Hangover Foods

  Ga mutanen Russia, ruwan 'ya'yan itace ko ruwan' ya'yan itace sauerkraut dole ne a rataye su. Kuma, idan yana da fizzy, duk mafi kyau. Rassol shi ne ruwan 'ya'yan itace sauerkraut wanda yake da shi a yanzu. Yi magana akan ci gaba. Abin ruwan 'ya'yan itace ya taimaka wajen sake yin amfani da wutar lantarki, don haka watakila akwai gaskiyar ga wannan magani. Masu zanga-zanga sun sha shi kafin Gatorade ya zo a kasuwa. Wasu magunguna su ci abinci marar yisti a cikin ruwa, dauki sauna ko kuma suna ci gaba da sha! Biyu daga cikin magunguna mafi kyau su ne solyanka , salin salin da aka yi da kayan naman alade, da kuma sauran miya da ake kira rassolnik .
  
  RU-21 an samo asali ne a Rasha don ci gaba da kula da ma'aikatan KGB yayin da suka samu lambobin sadarwar su don bayyana asirin. Ya ƙare har ya zama magani wanda ya shiga kasuwannin Amurka a 1999. An ce an yi aiki mafi kyau a gaban ko yayin sha yayin shan giya.
  
  Wani magani, wanda Tsar Nicholas II ya kirkiro, shine nikolaschka , wanda zai iya kasancewa cocktail ko kuma "abincin" sabon abu na lemun tsami tare da sukari da ƙasa kofi ya ci a cikin nama ɗaya kuma ya wanke tare da vodka ko brandy.

• 09 na 11

  Serbian Hangover Foods

  Abokina na rantse da karfi mai kofin kofi na Turke . Amma burek (duba magani na Croatian, sama) da gilashin gilashi suna shayarwa.

• 10 na 11

  Slovak Hangover Foods

  A cikin Slovakia, mať opicu na nufin "za a yi biri," amma yana da alhakin rataya. Honey, shayi da tafarnuwa ( cesnačka ) duk an bada shawarar. Gwada girke-girke na Czechoslovakia, sama, ko yin sauri ta hanyar murkushe tafarnuwa tare da gishiri a cikin miya tasa. Ƙara ɗan naman alade man shafawa, karin gishiri da barkono da ruwan zãfi . Add a bit of grated tafarnuwa a saman, idan kun kuskure!

• 11 na 11

  Hangover Foods Ukrainian

  Sugar ruwan kafi ne mafi mahimmancin magani na gabashin Turai. Ga Ukrainians, yana da borscht ko solyanka ko schav . Gilashin ruwan 'ya'yan tsami ne da aka ba da shawarar sosai, yayin da wasu suna shan abincin giya wanda aka sani da kwas , wanda kuma yana da mashahuri tare da Poles.