Wadannan m spring rolls suna cike da shredded alade, natan kaza , baki namomin kaza da tafarnuwa chives.
Abin da Kayi Bukatar
- 6 dried baki namomin kaza
- 1/4 laban alade naman alade
- 1 kofin mung wake sprouts
- 1/2 jan barkono barkono
- 4 Garlan kasar Sin chives
- 1½ karas
- 1 kofin Napa kabeji (shredded)
- Ga Marinades don Kayan Kaya da Alade:
- 1 tablespoon soya sauce
- 1/4 teaspoon sesame man
- 1 pinch cornstarch
- 10 matsakaici na shrimp (raw, shelled, da deveined)
- 1 tablespoon shinkafa (bushe sherry ko sake)
- 1 teaspoon cornstarch
- Ga Sauce:
- 2 tablespoons kawa miya
- 1 tablespoon ruwan inabi shinkafa na kasar Sin (ko bushe sherry)
- 2 teaspoons dark soya sauce (ko low-sodium kaza broth)
- 1 teaspoon sesame man fetur
- Don Frying Spring Rolls:
- 4 kofuna na mai (ga mai zurfi-frying, da kuma game da 6 tablespoons don saro-frying)
- 1 teaspoon tafarnuwa (yankakken)
- 1 teaspoon Ginger (yankakken)
- 24 mawallafi na juyayi
- Don Tsarin Abincin (zaɓi):
- Plum miya
- Hot mustard
Yadda za a yi shi
Tsarin Gudun Hijira:
1. Yi wanka da namomin kaza ta hanyar yin amfani da ruwan zafi a tsawon minti 20 zuwa 30. Matsa fitar da duk wani ruwa mai haɗari. Yanke mai tushe da yanki finely.
2. Yanke naman alade a cikin wasan kwaikwayo. Ƙara soya miya, sesame man, da masara. Marinate na mintina 15.
3. Yi wanka a cikin ruwa mai dumi. Pat bushe tare da tawul na takarda. Chop finely. Koma tare da ruwan shinkafa da masara. Marinate na mintina 15.
4. Rinse mung wake wake da kuma magudana sosai. A wanke jan barkono da barkono. Wanke da kuma danƙa da tafarnuwa chives. Wanke da shred da karas da kabeji.
5. A cikin karamin kwano, haxa tare da kayan haya. Ajiye. Yanke da wok a kan matsakaici-high zuwa babban zafi. Lokacin da man ke da zafi, ƙara 2 man fetur na tablespoons. Lokacin da man ya yi zafi, ƙara tafarnuwa da kuma motsawa har sai an samo asali. Ƙara alade. Gyare har sai ya juya fari kuma kusan kimanin kashi 80 ne aka dafa shi. Cire daga wok kuma kuyi a kan tawul ɗin takarda.
6. Ƙara 2 dafaccen man fetur. Lokacin da man ya yi zafi, ƙara ginger. Gyare-fry har sai inganci. Ƙara da ɓoye. Sanya-fry har sai sun juya ruwan hoda. Cire daga wok kuma magudana.
7. Ƙara 2 dafaccen man fetur. Lokacin da man ke da zafi, ƙara kayan lambu, daya a lokaci, fara da namomin kaza, to, zane-zane barkono, kabeji, tafarnuwa chives, karas da kuma mung wake sprouts.
8. Ƙara miya zuwa wok. Ƙara naman alade da kumburi a cikin kwanon rufi. Rago ta hanyar. Cire da sanyi.
9. Tsaftace fitar da wok. Yi amfani da man fetur don zurfin frying zuwa digiri 360 na Fahrenheit yayin shirya rassan ruwa.
10. Sanya wani maɓuɓɓugar ruwa da ke rufe a gabanka don ya zama siffar lu'u-lu'u. Yi amfani da yatsa don yarda dukkan gefuna tare da ruwa ko masarar masara / masara. Sanya kusan 2 tablespoons na ciko kusa da kasa. Sauka sau ɗaya, kuck a tarnaƙi sannan ku ci gaba da mirgina. Saka saman.
11. Sugar ruwan sanyi a cikin 3 zuwa 4 batutuwa, dafa abinci har sai sun kasance launin ruwan kasa mai launin ruwan kasa da kyawawan (kimanin minti 3).
Cire tare da cokali mai slotted kuma lambatu a kan tawul ɗin takarda.
12. Ku bauta wa maɓuɓɓugar ruwa tare da miyafan plum da kuma mustard mai tsami don dipping.
Ƙarin Ruwa Mafi Girma
Wuraren marmari tare da Barkecued Pork
Ƙananan rassan ruwa tare da naman alade - an yi tare da naman alade, ta yin amfani da magungunan ruwa
Kayan Gidajen Biranen Vietnam - Cha Gio - ya yi aiki tare da miyagun kifi mai banƙyama da yawa don dipping.