Wannan girke-girke na Slovak dankalin turawa, tsiran alade ko bobrovecke kwaya ya ƙunshi alade, naman alade da albasa da kuma, ba shakka, dankali. Wasu masu dafa ma suna kara ƙwayar naman alade.
Ana iya cakuda cakuda a cikin naman alade (don sausage mai girma) ko kayan hawan kaji sannan kuma a kwantar da hankali. Bayan haka za'a iya samun kwanon rufi da sauri don ya ba da launi mai mahimmanci.
Wadannan hanyoyi zuwa mataki na yin sausage Yaren mutanen Poland za a iya amfani da wannan girke-girke.
Bayan dafa ku tsiran alade, kada ku zubar da ruwa mai dafa. Yana sa wani dadi karawa zuwa wasu yi jita-jita.
Abin da Kayi Bukatar
- 1 alkama alade (boneless
- alade kafada , naman alade, Boston Butt)
- 1/2 naman alade (ba maple warke, diced)
- 2 matsakaici da albasarta (grated)
- 10 fam dankali (Idaho iri-iri, biye da kuma yanke cikin bariki)
- 2 teaspoons gishiri
- 1 teaspoon black barkono (ko dandana)
- 1 teaspoon marjoram
- 1/2 teaspoon peppermint (ganye, crushed, dried)
- Kimanin ƙafa 40 na naman sa ko naman alade, wanke sosai da kuma firiji
Yadda za a yi shi
- A cikin ƙaramin kwanon rufi, dafa naman alade kafada tare da cikakken ruwa don rufewa tsawon minti 15 zuwa 20. A lokacin da sanyi ya isa ya rike, yanke nama da mai a cikin manyan guda. Ajiye ruwan dafa abinci da bar shi sanyi.
- A halin yanzu, a cikin karamin skillet, naman alade sauté har sai zinariya. Ƙara albasa da sauté minti 5, cire daga zafin rana kuma ajiye.
- Yin amfani da naman matsakaici, saka turaren alade mai sanyaya (mai da duk) da dankali da sauko da mai sika ta amfani da pestle na katako. Kada ka taba yatsunsu a cikin wani grinder - gudu ko a'a!
- Ƙara naman alade da albasa, gishiri, barkono, marjoram da rubutun kalmomi zuwa ga ruwa an dafa nama a ciki. Mix da kyau, sannan kuma hada tare da cakuda mai dan nama. Ciyar da karamin nama da dandano don tabbatar da kayan da suke da shi daidai ne.
- Yin amfani da hanya don shayar da tsiran alade ta Wikiya , kaya kayan lambu-dankalin turawa a cikin kwandon.
- Store refrigerated kuma an rufe har zuwa kwana biyu har sai da shirye don dafa. Kafin dafa abinci, tsiran alade tare da tsawon hanyar haɗi don ba da damar samar da iska don tserewa. In ba haka ba, za su fashewa a cikin ruwan dafa abinci.
- Sanya tsiran alade a babban tukunya da kuma rufe da ruwa. Ku kawo a tafasa a kan zafi mai zafi. Rage zafi zuwa matsakaici-low da simmer gano minti 45.
- Wadansu mutane suna son yin kwanon rufi a cikin ɓangarorin biyu a cikin wani kitsan mai har sai da zinariya, ko launin ruwan da shi a cikin tanda 350-na kimanin minti 20, juyawa akai-akai.
- Namanya ba tare da kwasfa ba ko dafa shi tsiran alade na har zuwa watanni 6.
Note: Za a iya yin gaurayayyen alade na tsiran alade a cikin gurasa mai gishiri ko kuma a sanya shi cikin patties ta ƙara har zuwa 3 tablespoons duk manufa gari idan da cakuda sosai sako-sako da.