01 na 10
Ga abin da za ku buƙaci Ya sa Yaren mutanen Kiełbasa Sausage
Barbara Rolek Ga abin da kuke buƙatar yin farin Yaren mutanen Poland tsiran alade ( biała kiełbasa ).
- Gwaigge 14 da aka yi (rinsed sau uku don kawar da gishiri mai guba)
- 4 fam boneless alade kafada (mai kyau-marbled)
- 1/2 kofin ruwan sanyi mai sanyi
- 2 cloves tafarnuwa (crushed a cikin wani latsa)
- 4 teaspoons gishiri
- 1 teaspoon barkono barkono
- 1 teaspoon marjoram
02 na 10
Yanke nama don Yaren mutanen Kiełbasa Sausage kamar yadda Kwamitin Gudanarwarku ya yi
Barbara Rolek Biye da umarnin mai motsi, yanki naman alade a cikin tube. Sa'an nan kuma yanke da tube zuwa uku don samun manyan chunks.
03 na 10
Ganyayyaki Ganyayyaki ga Naman Kiełbasa Sausage
Ganyo nama nama. Barbara Rolek Bugu da ƙari, bin umarninka na musamman na grinder, danna nama saukar da mai nutashi ta amfani da pestle na katako. Kada ka taba yatsunsu a cikin mai niƙawa-ko gujewa!
04 na 10
Ƙara Sauka zuwa Ƙasa Abinci ga Yaren mutanen Poland Kusa
Barbara Rolek A cikin karamin kwano, hada ruwa, tafarnuwa, gishiri, barkono, da marjoram har sai gishiri ya rushe. Mix tare da nama nama har sai an hade shi sosai.
05 na 10
Bincika Sauraron a cikin Kayan Kiełbasa Sausage
Tabbatar cewa kayan naman alade sun dace da yadda kake son shi. Barbara Rolek Ciyar da wani ɓangaren ƙwayar nama da kuma dandana don tabbatar da kayan yaji daidai ne. Ka tuna, ana amfani da tsiran alade sau da yawa da sanyi da abinci mai sanyi don buƙata. Har ila yau, gane cewa, shan shan taba yana kara dadin dandano. Gwada cimma daidaitattun daidaituwa.
06 na 10
Slip a Casing a kan Sausage Cuff to Make Polish Kiełbasa Sausage
Barbara Rolek Kulla wani ƙarshen casing. Haske ɗauka da ɗaukakar murfin mai kwalliyar da ba tare da yin amfani da shi ba. Kashe ƙarshen katako a kan bututu sannan kuma turawa har sai kun kasance kusa a ƙarshen ƙuƙwalwar.
07 na 10
Sanya Masaukin Ƙasa a cikin Harin Kasa don Ya Koma Kayan Kiełbasa
Barbara Rolek Cika dabbar ta da nama tare da nama tare da katako na katako a batches.
08 na 10
Fara farawa da nama don Yaren mutanen Poland Kiełbasa tsiran alade
Barbara Rolek Biye da shawarwarin saiti na kayan ku, fara fara tilasta nama a cikin hopper tare da hannu daya, yayin amfani da sauran hannun don kula da kauri daga mahada.
09 na 10
Boil Polish Kiełbasa Sausage
Barbara Rolek Sanya tsiran alade a babban tukunya da kuma rufe da ruwa. Ku kawo a tafasa a kan zafi mai zafi. Rage zafi zuwa matsakaici-low da simmer an gano shi tsawon minti 30 zuwa 45.
10 na 10
Gishare Yaren mutanen Poland Kiełbasa Sausage Boiled, Browned ko Kyafaffen
Smacznego! - Bon Aiwatarwa !. Barbara Rolek Bayan an wanke tsiran alade, za'a iya yin launin ruwan kasa a cikin wani skillet wanda aka sanya shi da kayan shafa mai dafa a cikin tanda tare da 1/4 inch na ruwa.
Idan kuna so ku gaji ko shan taba ku tsiran alade, ba ku buƙatar tafasa shi da farko.