Kowace iyalin Yaren mutanen Poland na da kayan girke-girke na Biała Kiełbasa (BEEYAH-wah keeyehw-BAH-sah) ko farin tsiran alade. Wannan shine hanyar da iyalina suke so.
Zaka iya daidaita shi kamar yadda ka ga dace - karin tafarnuwa, ƙasa da gishiri, karin barkono, komai. Kazalika kaji kadan kafin ka kaya don tabbatar kana da kyakkyawan abincin da ya fi so.
Abin da Kayi Bukatar
- 4 fam boneless, da-marbled alade kafada (sliced cikin 1-inch-m strips)
- 1/2 kofin ruwan sanyi
- 2 cloves tafarnuwa (crushed a latsa)
- 4 teaspoons gishiri
- 1 teaspoon barkono barkono
- 1 teaspoon ganye marjoram
- Gwaiguwa 14 da aka yi (rinsed sau uku da firiji)
Yadda za a yi shi
Sausage-Making Tips
- Ya kamata a yi sausage da kashi 70% zuwa 30% na nama zuwa mai. Mafi yawan kullun naman alade da ka saya a manyan kantunan yau an riga an tsabtace su, saboda haka kada ka yanke duk wani abu mai yalwa. Kuna buƙatar shi don cimma daidaitattun rabo wanda ke sa don maye gurbin tsiran alade.
- Komai dole ne ya kasance KAR. A gaskiya, Ina so in ci nama na da sanyi; an dan kadan daskarewa lokacin da nake nada shi. Na yi amfani da KitchenAid da Cuisinart grinder / stuffers, kuma su duka suna kira don sliced nama a cikin dogon 1-inch-wide strips, kuma wannan na aiki sosai.
- Har ila yau, tabbatar da gashin da aka yi da rinsed su ne sanyi da rigar. Kuma, mafi mahimmancin, tabbatar da abincin nama da kake ciki a cikin shagon shine KASA. Idan ya cancanta, yi aiki tare da kananan batches nama a lokaci, yayin da ajiye saura a cikin firiji. Lokacin da naman ya kasance a cikin dakin da zafin jiki, ba za ta shiga cikin kwandon ba sauƙi, kuma shanun zai raba.
- Duba waɗannan matakan mataki-by-step don yin Yaren mutanen Poland farin kiełbasa .
Yanzu Kuna Shirye don Yin Saran alade
Ganyen Abincin
- Cold nama grinds mafi sauƙi, don haka kiyaye nama refrigerated har sai shirye a kara. Yanke nama a cikin hannayen hannu ko na'urar lantarki, ta yin amfani da farantin murya. Sanya nama cikin babban kwano.
- A cikin karamin kwano, haɗa ruwa, tafarnuwa, gishiri, barkono, da marjoram kuma hada tare da nama na nama har sai an kafa shi sosai.
- Don tabbatar da kayan yaji daidai ne, toya ƙananan lambun da dandano. Ajiye nama nama a firiji don akalla sa'o'i biyu ko dare kafin shayarwa.
Cushe da tsiran alade
- Cire kullun daga firiji kuma rufe ɗayan ƙarshen. Haske ɗauka da sauƙi da naman alade tare da dafa abinci. Sash da sauran ƙarshen casing a kan bakin kankara, tabbatar da cewa ba a juya ba, kuma buɗewa tana tsakiyar zanen. Ci gaba da matsawa sauran ƙugiyoyi a kan mahaye har sai kun isa makullin.
- Fara fara tilasta nama a cikin kaya tare da hannu daya yayin amfani da sauran hannun don kula da kauri daga tsiran alade kamar yadda aka cire shi.
- Ka tuna, tsiran alade za ta girgiza lokacin da yake dafa, don haka kana so karan tsiran alade mai kyau. Amma ka yi hankali kada ka ci gaba, ko kuma abin da zai yi amfani da shi.
- Tsayawa har sai an yi amfani da caca. Riƙa kulle a wannan karshen. Kuna iya barin tsiran alade a cikin babban akwatin ko juya shi a cikin tsakaita 5 zuwa 6-inch don yin haɗi. Store refrigerated kuma an rufe har zuwa kwana biyu har sai da shirye don dafa.
Cooking da Yin hidimar tsiran alade
- Kafin dafa abinci, tsiran alade tare da tsawon hanyar haɗi don ba da damar samar da iska don tserewa. In ba haka ba, zai fashe a cikin ruwan dafa abinci.
- Sanya tsiran alade a babban tukunya da kuma rufe da ruwa. Ku kawo a tafasa a kan zafi mai zafi. Rage zafi zuwa matsakaici-low da simmer an gano shi tsawon minti 30 ko har sai da zafin jiki na ciki zuwa 160 F. Za ka iya tofa shi a cikin tanda 350-F ko a cikin kwanon rufi na tsawon minti 15 zuwa 20 ko kuma ginin shi tsawon 4 zuwa 6 a kowace gefen idan an so.
- Cire zuwa wani kayan abinci da kuma ji dadin tare da na gida horseradish da aka sani da chrzan . Lokacin da horseradish ne flavored da beets, shi ke kira cwikła .
- Namanya ba tare da kwasfa ba ko dafa shi tsiran alade na har zuwa watanni 6.
- Kada ku zubar da ruwa mai dafa. Ajiye shi don yin miyan da aka sani da farin barszcz ko żurek.
Yaren mutanen Yammacin Sahara
Ina tuna da na busia , mahaifiyata, da kuma 'yan tawaye suna yin tsiran alade a kowace shekara don Easter da Kirsimeti. Yau aiki ne na yau da kullum. An wanke kayan hawan da aka kwantar da su don cire su gishiri, kuma an yanka naman alade da hannu kuma sunyi kwaskwarima ta hanyar yin amfani da hawan gwal. Gidan yana cike da ƙanshi na tafarnuwa don kwanaki.
A yau, muna da alatu na kayan aikin lantarki da ma'adinan lantarki, yin wannan tsari mai sauƙi.