Abarbaba Turnovers

Lokacin da kukis na cakulan kawai ba za su yi ba, gwada wannan yanayi mai ban sha'awa, Abincin Abun Kaya da Kayan Kuki. Wannan kyauta mai dadi dan kadan ne daga cikin talakawa amma har yanzu yana jin dadin jama'a.

Abin da Kayi Bukatar

• Ga Kukis Kukis :
• 1 kofin sukari
• 1/2 kofin ragewa
• 2 qwai
• 1 teaspoon vanilla
• 2 1/2 kofuna cikin gari (* duba bayanan da ke ƙasa don farfaɗar gari)
• 1/2 teaspoon gishiri
• 1/4 teaspoon yin burodi soda
• Milk
• Ga Abarba Cika:
• 1 iya (15 ounce) crushed abarba
• 2/3 kofin sukari
• 3 gari gari
• 2 teaspoons lemun tsami ruwan 'ya'yan itace
• 1 tablespoon margarine
• dash ƙasa nutmeg

Yadda za a yi shi

1. Mix 1 kofin sugar, da raguwa, qwai, da kuma vanilla. Sanya cikin gari, gishiri, da soda. Rufe kuma shayarwa don akalla 1 hour.
2. Shirya Ciko: lambatu abarba da kyau, ajiye 1/2 kofin syrup. Mix 2/3 kofin sukari da 3 tablespoons gari a cikin wani saucepan. Dama a cikin abarba, ajiye syrup, 2 teaspoons lemun tsami ruwan 'ya'yan itace, 1 tablespoon margarine, da kuma dash na nutmeg. Cook, motsawa kullum, har sai cakuda ya ragu, kimanin minti 5. Abar maraya ta cika gaba daya.

1. Heat mai zafi zuwa 400 °. Gudu kullu game da 1/16-inch lokacin farin ciki a kan floured surface. Yanke cikin 3-inch zagaye ko murabba'ai. Cokali game da 1 teaspoon cika a gefe ɗaya na kowane da'irar barin isa na wani gefe don hatimi. Ninka kullu akan cikawa; tsunkule gefuna don rufe. Sanya cookies game da 1 inch baya a kan zanen ganyayyaki. Brush da madara da yayyafa da sukari.
2. Gasa har sai an yi launin launin ruwan kasa, kimanin minti 8 zuwa 10. Nan da nan cire daga takardar burodi. Ya yi kusan 4 1/2 bishiyoyi abarba.

Tushen girke-girke

* Idan amfani da gari mai tasowa, ka watsar da gishiri da soda.

Karin Kayan Abar Maraya

Kukisan Turawa na Abun Naman Ƙasa
Gurasar Abarba
Abunbaba Kayan Kwance na Ambrosia Kwakwalwa

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	64
Total Fat	3 g
Fat Fat	1 g
Fat maras nauyi	1 g
Cholesterol	8 MG
Sodium	63 MG
Carbohydrates	10 g
Fiber na abinci	0 g
Protein	1 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)