Bishiyoyi na Thumbprint Cookies

A dab na tsirrai na apricot yana ba da waɗannan gurasar launin ruwan kasa sugar thumbprint kukis wani samuwa na musamman, kuma suna da wuya sauki shirya da gasa. Ƙara waɗannan kukis zuwa jerin abubuwan yin buƙatar biki ko yin su don biyan lokaci na shayi. Yi amfani da kwalliya ko kwari na apricot ko wanda aka fi so ka ajiye a cikin waɗannan kukis masu sauki.

Jin dasu don ɗaukar kukis tare da yankakken pecans ko almonds maimakon walnuts.

Abin da Kayi Bukatar

• 1/2 kofin man shanu (tausasawa)
• 1/3 kofin haske launin ruwan kasa (cike)
• 1 babban kwai (rabu)
• 1 teaspoon cire mota
• 1 kofin gurasar da ake amfani da ita-baki (kimanin 4 1/2 ounces
• Cokali da Sweep Method )
• 1/2 kofin walnuts (finely yankakken)
• Ga Icing Optional
• Zabin: 3/4 kofin powdered sukari
• Zabin: 2 teaspoons ruwa
• Zabin: 1/2 teaspoon cire vanilla

Yadda za a yi shi

1. A cikin tukunya mai gurasa tare da mahaɗin lantarki, ta doke man shanu da launin ruwan kasa har sai fure.
2. Ƙara kwai yolk da 1 teaspoon na vanilla; doke har sai da santsi da kuma blended.
3. Sanya gari cikin batter har sai da blended.
4. Rufe da kuma firiji don tsawon minti 30 zuwa 45.
5. Turar da aka yi wa tudu zuwa 375 F.
6. Whisk da kwai fari ko doke tare da cokali mai yatsa kawai har sai kawai dan kadan foamy.
7. Rubar kullu cikin kananan bukukuwa, kimanin 1/2-inch a diamita. Yayyafa kullu a cikin yatsun karan da aka yi da kullun sa'annan a mirgine a cikin walnuts yankakken.

1. Sanya bakunan kuki a kan zanen ganyayyaki, ba tare da barci daya tsakanin kowace kuki ba.
2. Tare da yatsan hannu, danna kowane kuki don yin lakabi a tsakiyar.
3. Gasa kukis don kimanin minti 9 zuwa 11, ko kuma sai dai haske launin ruwan zinari. Cire zuwa tarin '
4. Yi bayani game da teaspoon 1/8 na jam a cikin abincin kowane kukis. Bari cookies su kwantar da hankali.
5. Don zaɓin icing, hada hada da sukari tare da ruwa da 1/2 teaspoon na cirewa vanilla. Jagoge akan kukis masu sanyaya.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	151
Total Fat	9 g
Fat Fat	4 g
Fat maras nauyi	3 g
Cholesterol	64 mg
Sodium	121 MG
Carbohydrates	14 g
Fiber na abinci	1 g
Protein	3 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)