Gudanar da Yorkshire shine abinci na Birtaniya da aka fi so, musamman tare da naman gurasa don abincin ranar Lahadi . Gudun daji na Yorkshire sun yi nishadi mai yawa don tsakiyar mako, ko a matsayin madadin wani gasa a ranar Lahadi. Yankunan da suka tashi daga Yorkshire sun juya shi cikin tasa.
Ɗaya daga cikin ƙarancin abin da nake so shi ne mai zafi, mai yalwaci. Kwancen daga kayan kayan yaji yana jin dadi kadan ta dandano mai laushi na batter pudding. Babu buƙatar shinkafa ko dankali kamar yadda duk ɗayan shafuka ke fitowa daga pudding. Mai sauƙi, ɗaya tasa. Mai girma.
Abin da Kayi Bukatar
- 1 girke-girke
- Yorkshire pudding batter
- 2 man kayan lambu mai ganyayyaki
- 1 babban albasa (peeled da kuma yankakken yankakken)
- 2 tafarnuwa cloves (peeled da yankakken yankakken)
- 1 laban nama mai naman ƙasa (durƙusad da shi)
- 2 teaspoon chilies (dried, yankakken ko dandana)
- 1 Can / 400 grams tumatir (peeled, yankakken, da ruwan 'ya'yan itace)
- 1 iya / 420 grams koda wake (drained)
- 1 teaspoon Worcestershire sauce
- 1 tablespoon tumatir ketchup
- 1 tablespoon faski (yankakken)
- gishiri dandana
- black barkono dandana
- Zaɓin: Tabasco miya
Yadda za a yi shi
- Yi Yorkshire batter batter bisa ga girke-girke da kuma barin zuwa hutawa yayin da yin chili.
- A cikin babban kwanon rufi, zazzaɓi man fetur zuwa zafi mai zafi, ƙara albasa da kuma dafa har sai da yaɗaɗa - kimanin minti 5. Yi hankali kada ku ƙona albasarta. Ƙara tafarnuwa kuma dafa don karin minti 2.
- Rage zafi kuma ƙara karamin naman sa. Sake ci gaba har sai duk abincin yana launin launin ruwan. Ƙara chilies kuma sake motsawa.
- Ƙara tumatir da ruwan 'ya'yan itace, sa'annan ruwan da aka yi wa wake yaji. Sake gwada kuma dafa don mintuna 5 a kan babban zafi, to, ku ƙara saurin Worcestershire, ketchup na tumatir, rage zafi kuma ku dafa minti 45. Sanya sauya daga lokaci zuwa lokaci don hana shi danko. Idan sauya yana ƙin yawaita zafi yana da yawa, ƙananan zafi kuma ƙara dan kadan ruwan zãfi don fitar da shi.
- Yanke tanda zuwa mafi yawan zafin jiki, duk da haka, kada ku wuce 450F / 230C ko mai iya ƙone.
- Sanya yankakken gurasa mai ma'ana, dashi ko ½tsp man fetur zuwa mutum guda 4 na Yorkshire, ko 7 "/ 18cm Victoria sandwich tins da zafi a cikin tanda har sai mai shan taba.
- Ka ba batir wani kyakkyawan fata da kara 2 tbsp na ruwan sanyi da kuma cika kashi na uku na tin tare da batter kuma dawo da sauri a cikin tanda. Ku yi amfani da minti 20 zuwa 25 ko har sai pudding ya zama zinari kuma ya tashi
- Da zarar an dafa abinci, ƙara faski, motsawa, daidaita kayan yaji, kuma idan kana son karin abincin da za a yi wa danna kara dan kadan daga sauya ta Tabasco (ko saka sauya a kan teburin don haka kowa da kowa zai iya hawan zafi ). Cook don karin minti 5.
- Sanya Gidan Yorkshire a kan wani abincin abincin dare kuma cika tare da kayan dafa.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 655 |
| Total Fat | 23 g |
| Fat Fat | 7 g |
| Fat maras nauyi | 12 g |
| Cholesterol | 143 MG |
| Sodium | 305 MG |
| Carbohydrates | 50 g |
| Fiber na abinci | 12 g |
| Protein | 61 g |