Ka sa wannan sabuwar Orleans ke cin abinci na Faransa a cikin baguette ko ball (ball). Ita ce gurasa cikakke ga muffulettas ko po 'boy sandwiches , kuma yana da kyau tare da gumbo ko don mopping sama da juices na barbecued shrimp. Ko kuma yada shi da tafarnuwa da tafarnuwa da kuma gasa shi don abinci marar yalwa.
An soso soso na wannan burodi sannan sai a shayar da rana, wanda ya inganta dandano. Bari soso ya zo dakin zazzabi a rana mai zuwa, sa'an nan kuma ƙara sauran sauran kayan shafawa da kuma knead ta hannu ko tare da mahaɗin ku da ƙugiya.
Ban yi amfani da kwai ba a wanke a kan waɗannan gurasa, amma kuna iya gogewa a kan burodi. Dubi Gurasa da Gurasa don Yisti Gurasa da Rolls .
Abin da Kayi Bukatar
- Soso:
- 2 1/4 kofuna
- gurasa gari , 10 ounce, da 2 teaspoons (don sprinkling a kan soso)
- 1 1/4 kofuna waɗanda ruwa (yawan zafin jiki na zafin jiki, 10 ounce)
- 1/2 teaspoon yisti da sauri
- Tsaya Kullu:
- 3 1/2 kofuna na gari gurasa gari (16 ounces)
- 2 teaspoons nan take yisti
- 3/4 kofin da 1 tablespoon ruwa (dakin da zazzabi, 6 1/2 ounces)
- 2 teaspoons teaspoons 1/4
- Zabin: 2 teaspoons sugar
Yadda za a yi shi
- Yin amfani da abin da aka haƙa a cikin kwalliya na mahaɗin kwalliya ko cokali na katako, hada sinadaran soso a cikin kwano mai yalwa da haɗuwa da kyau na kimanin minti 3. Yayyafa da teaspoons biyu na gari, rufe tasa tare da filastik kunsa kuma bari tashi a dakin da zazzabi tsawon 4 zuwa 5 hours. Refrigerate na dare.
- Ɗauki soso daga firiji 2 hours kafin ka yi shirin fara hadawa da sauran kullu.
- Da zarar soso ya zo a cikin zafin jiki, ƙara sauran gurasar da za a shafa tare da sukari, idan amfani.
- Mix sannu a hankali tare da ƙugiya mai ƙullu sa'an nan kuma ku durƙusa a matsakaici na low-speed don mintuna 8, har sai da santsi da na roba. Idan gwanuwa da hannu, knead na kimanin minti 10. Ƙara karin gari, idan an buƙata don kiyaye kullu daga danra zuwa aikin aiki ko kwano.
- Ka bar kullu a cikin kwandon maɓallin kwalliya ko kuma mayar da shi a cikin kwano mai yalwa idan kunyi ta hannun hannu. Rufe tare da filastik kunsa kuma bari tashi don kimanin 1 1/2 zuwa 2 hours, har sau biyu a cikin girma.
- Koma kullu da kuma siffar cikin baguettes ko zagaye gurasa. Rufe tare da tawul ɗin kwalliya kuma ya tashi don kimanin minti 45.
- Gurasar gurasa ta amfani da gurgu, goge, ko wuka mai ma'ana sosai. (Sanya Lame Daga Amazon)
- Gasa a cikin tanda 425 F preheated na tsawon minti 15 zuwa 25, dangane da girman gurasa. Sada ruwa a cikin tanda a cikin tanda don ƙirƙirar sauti 4 zuwa sau 6 a cikin 'yan mintoci kaɗan na yin burodi.
- Gurasa za su zama launin ruwan zinari kuma za su ji dadi lokacin da aka ɗora a kasa. Idan kayi amfani da ma'aunin thermometer da take karantawa, nemi kimanin 190 F.
Ya yi kimanin kilo 2, 10 oci na kullu, isa ga 3 baguettes ko 2 kananan loaves loaves.
(Sanya Baguette Pan Daga Amazon)
Za ku iya zama kamar
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 216 |
| Total Fat | 7 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 0 MG |
| Sodium | 1,117 MG |
| Carbohydrates | 34 g |
| Fiber na abinci | 4 g |
| Protein | 5 g |