Tsohon Kayan Gida Mai Girma Mai Girma

Wannan kyauta ne mai kyan gani na kudancin kudancin kudancin kudancin kudancin kudancin kasar. Idan kana son nauyin ƙwaya, ba za ka iya yin watsi da ƙwayoyin nama mai tsabta ba. Yi amfani da wannan girke-girke don yin dadi mai laushi don tafiya tare da kajin ka, Hens game game, ko turkey turkey.

Sanya turkey drippings a cikin wani mai shafewa mai tsabta don kawar da yawan kitsen mai. Idan ba ku da direbobi na turkey, yi amfani da turkey mai kyau ko kuma abincin kaza. Domin mafi kyawun, gwaninta mai sauƙi, ƙara wasu nauyi ko haske mai haske ko rabi da rabi kafin a yi.

Don karin ruwan inabi na turkey tare da giya Madeira, duba wannan girke-girke mai sauƙi ., Ko kuma kina iya son wannan nauyin, wanda aka yi tare da direbobi .

Abin da Kayi Bukatar

• Giblets daga dukan turkey (ko kaza)
• 4 kofuna waɗanda ruwan sanyi
• 4 man shanu na tablespoons
• 4 tablespoons gari (duk-manufa)
• 2 kofuna waɗanda aka fara kwanon rufi (ko turkey ko
• kaza kaza )
• 1/2 kofin
• madara ko rabi da rabi
• 1/2 teaspoon gishiri
• 1/2 teaspoon freshly ground black barkono
• 2
• ƙwai da aka ƙware (yankakken)

Yadda za a yi shi

1. Cire hanta daga giblets da firiji.
2. Sanya sauran gurasar a cikin wani sauya da kuma rufe tare da kofuna waɗanda 4 na ruwan sanyi; kawo a tafasa. Rage zafi zuwa low kuma simmer da giblets na kimanin 1 1/2 zuwa 2 hours. A wannan lokaci ƙara hanta zuwa saucepan kuma simmer tsawon minti 30.
3. Sanya raguwa ko kuma colander a kan tasa. Drain da kayan aiki da kuma sanya kayan taya waje don yin amfani da su a cikin kullun, idan an buƙata. Bari giblets sanyi. Cire nama daga wuyansa kuma yankakke tare da sauran nama.

1. Narke man shanu a cikin mai sauƙin da ke motsawa cikin gari. Cook da motsa don 3 zuwa 5 da minti, ko har sai roux kawai kawai ya fara juya zinariya.
2. Idan ba ku da kullun daga turkey ko kaza, ko kuma idan kuna da ƙananan kuɗi, ƙara broth ko kaza ko kayan turkey don yin kofuna biyu. Yi hankali a cikin motsi da / ko broth a cikin roux. Ƙara madara ko rabi da rabi. Ci gaba da dafa abinci da kuma motsawa har sai lokacin da aka kara.
3. Ku ɗanɗani ku kuma girbe ruwan daɗaɗɗa da gishiri mai kosher da barkono baƙar fata.
4. Dama a cikin yankakken yankakken da aka yi da ƙwai da yankakken kayan aiki da kuma hidima.

Tips da Bambanci

• Add matsakaici sliced ​​albasa da 2 stalks na sliced ​​seleri ga saucepan tare da giblets. Idan ana buƙata, yi amfani da ƙwayar da kuma adana broth don amfani tare da direbobi.
• Add 1/4 kofin zuwa 1/2 kopin albasa yankakken yankakken man shanu da saute har sai m kafin ƙara gari.
• Add 'yan tablespoons na minced shallots zuwa man shanu da kuma saute har sai m.
• Herbed Giblet Gravy - Ƙara game da 1/2 teaspoon na yankakken sabo ne Sage, 1/4 teaspoon na finely yankakken sabo ne Rosemary, da tsunkule na sabo ne yankakken thyme ganye.