Mai kula da abinci mai ban sha'awa Jeff Phillips yana dafa abinci kusan duk abin da yake a cikin mahaukaci , kuma a cikin littafin littafi mai kayatarwa, Abin shan taba, ya kirkira girke-girke karin kumallo. "M" shine kayan yaji na karin kumallo tare da barkono Jack, jalapeno, da alayyafo, sa'an nan kuma a nannade cikin naman alade na naman alade. Wannan kyauta mai kyauta an kyafa shi a ƙananan zafin jiki, amma zaka iya gwada shi a cikin tanda mai ƙananan wuta. Ku bauta wa "m" tare da qwai ko kuma sanya wani yanki a kan burger.
Rubutun da Jeff Phillips ya buga daga shan shan taba, daukar hoto daga Michelle Furbacher, Whitecap Books © 2012 tare da izinin mai wallafa.
Abin da Kayi Bukatar
- 13 tube naman alade (thinly sliced)
- 1 laban karin kumallo tsiran alade (ƙasa, fili ko zafi)
- 1/2 kofin barkono Jack cuku (shredded)
- 1 barkono jalapeno (yankakken yankakken)
- 1/2 kofin cheddar cuku (shredded)
- 8 zuwa 10 ganye alayyafo (baby)
Yadda za a yi shi
- Sanya wasu hanyoyi bakwai na naman alade a cikin wata hanya mai kwance a kan wani sashi na 18d18-inch na takarda. Cire tube biyu, hudu, da shida. Yi kwasfa guda na naman alade tare da gefen, a gefen layuka daya, uku, biyar, da bakwai. Wannan shi ne shafi daya. Sauya layuka biyu, hudu, da shida a saman shafi ɗaya.
- Kusa gaba, ninka layi daya, uku, biyar, da bakwai, sannan ku sanya kwalliyar nama ta biyu (shafi biyu) dama kusa da shafi daya kuma a fadin layuka biyu, hudu, da shida. Sauya layuka daya, uku, biyar, da bakwai a gefe guda biyu.
- Ci gaba da wannan sutura har sai kun gama naman alade bakwai da shida.
- Sanya tsiran alade a cikin jakar Ziploc 1-gallon. Saka saman saman jaka, to sai snip a cikin ɓangaren ƙananan kusurwa guda biyu don bar iska ta tsere. Yin amfani da ninkin nada, shimfiɗa tsiran alade har ma kana da siffar da aka yi daidai. Yi amfani da wuka mai maƙarƙashiya ko almakashi don yanke jaka, barin filin sausage a kasa.
- Gyaran gidan tsiran alade a kan wani sashi na 18x18-inch na takarda. Cire filastik. Layer saman tsiran alade tare da barkono Jack, jalapeno, cheddar da alayyafo ganye.
- Sauke tsiran alade, tare da cika cikin ciki, ta yin amfani da takarda da aka yi takarda a matsayin jagora. Da zarar tsiran tsiran alade ya zama gaba ɗaya, sanya lakabi tare da layi na kwasfa na naman alade, yada shi. Yi amfani da takarda da aka ajiye da naman alade yana kwance don taimakawa ku mirgine naman alade a kusa da takarda naman alade. Ka bar mai ƙwanƙwasa a yayin da kake kafa smoker.
- Shirya smoker don dafa a 225 ° F zuwa 240 ° F. Idan kuna yin amfani da iskar gas, lantarki ko fure-fure, ku tabbata cewa akwai kwakwalwan katako (hickory, ceri ko pecan) ko chunks don samar da hayaki na kimanin sa'o'i biyu. Da zarar smoker ya shirya, saka wuri mai kyau kai tsaye a kan ƙusar gashi tare da gilashin naman alade da ke fuskantar ƙasa.
- Shan taba mai kyau har tsawon sa'o'i uku. Da zarar an gama dafa abinci, cire shi daga naman gwal kuma ya bar shi huta na mintina 15 kafin a yanka shi a cikin 1/2-inch medallions.
- Ku bauta wa miki nama tare da qwai ko a burger ko sanwici. Hanyoyi suna iya dandanawa a kan wani gurasar gurasa tare da ɗan 'yar barbecue sauce a saman.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 313 |
| Total Fat | 26 g |
| Fat Fat | 11 g |
| Fat maras nauyi | 10 g |
| Cholesterol | 71 MG |
| Sodium | 733 MG |
| Carbohydrates | 3 g |
| Fiber na abinci | 1 g |
| Protein | 17 g |