Wannan kayan abincin shinkafa ne mai sauƙi-sauki, duk da haka ya dubi da dandana sosai mai sukar lamiri. Kyakkyawan kayan dadi don bauta wa baƙi, wannan shinkafa shinkafa mai mahimmanci shine kayan girke mai kayan ƙanshi mara kyau-mai kyau (duk abinci da lactose-free !). Kuma babu yin burodi ko kumbura da ke ciki! - kawai tafasa a tukunya na m shinkafa, haɗu da shi tare da wasu matakai Thai, sa'an nan kuma latsa shi a cikin wani kwanon rufi kuma bari ya zauna dare a cikin firiji. Ku bauta wa sanyi ko dumi tare da topping na ciwon kwakwa da wasu 'ya'yan itace. Mmm ...!
Abin da Kayi Bukatar
- 2 kofuna waɗanda Turana mai tsami shinkafa (wanda aka fi sani da "shinkafa mai dadi" ko "shinkafa"
- 3 1/2 kofuna waɗanda ruwa
- 3/4 tsp. gishiri
- 3/4 kofin mai kyau mai naman alade (da 1/2 kofin ko fiye na miya dangane da yawan hidima da ake bukata)
- 1/2 zuwa 3/4 kofin farin sukari (da dan kadan don miya, ƙwayar launin ruwan kasa ko dabino za a iya amfani dasu)
- 1 kwalbar pandan kwalban (wani dandano mai launin kore mai launin kore wanda yake samuwa a cikin kwalabe kaɗan a wuraren ajiya na Asiya)
- 2 tbsp. man fetur don greasing cake kwanon rufi
- 1-2 tsp. cornstarch (narkar da a cikin tbsp 1. ruwan sanyi)
- Garnish: raspberries sabo ne ko daskararre (idan daskararre, da sauri ta narke ta hanyar ruwa mai dumi)
Yadda za a yi shi
- Na farko, yi shinkafa mai yalwa bisa ga kwatance da aka ba ni: Ta yaya za a girka Rice Tsuntsu, Mataki na Mataki.
- Yayinda shinkafa ke dafa abinci, shirya kwandon gurasar (misali 8 x 8 size). Dafaɗɗa man shafawa da kwanon rufi (ciki har da tarnaƙi) tare da man fetur kadan, irin su kwakwa ko man mai canola. Ajiye.
- Bayan shinkafa an yi abincin (ko "motsawa"), cire murfin daga tukunyar shinkafa. Ƙara 1/2 kofin sukari da 3/4 kofin gwangwani madara, yana motsawa duka a cikin zafi shinkafa. Da sauri gwajin gwajin gwaji don zaki, ƙara har zuwa 1/4 kofin karin sukari idan ba mai dadi ba don dandano. Lura: Ana iya amfani da ƙwayoyi ko launin ruwan kasa , amma wannan zai canza launin shinkafa kadan cikin launi.
- Yanzu tofa 1/3 zuwa 1/2 na shinkafa a cikin square cake kwanon rufi. Tabbatar maye gurbin murfin a kan tukunyar shinkafa nan da nan, kamar yadda shinkafa ya buƙaci zama zafi ga waɗannan matakai.
- Man shafawa da ƙanshin cokali kuma amfani da ita don sassauka shinkafa, danna shi zuwa kasa da kwanon rufi. Wannan shi ne farkon farfajiya na shinkafa. Gwada yin shinkafa a matsayin lebur har ma a saman yadda zai yiwu.
- Daga sauran shinkafa a cikin tukunya, daɗa rabin rabin cikin tanda, sai sake maye gurbin murfin a kan tukunyar shinkafa. Ƙara nauyin nau'i na pandan manna, sa'annan da hanzari don motsa shi cikin shinkafa. Wannan ya sa shinkafa ya zama launi mai haske.
- Amfani da madaidaicin tsari kamar yadda yake a baya, a danna latsa danna wannan shinkafa shinkafa a kan farin shinkafa a cikin kwanon rufi don yin digiri na biyu. Gwada kada ka danƙa wuya kamar yadda ka rarraba shinkafa kore, ko kuma za ka dame lakabin farko.
- Don shinkafa da ke cikin tukunya, ƙara 5 ko fiye saukad da kwayar pandan, ko kuma sai shinkafa ya juya inuwa mai duhu (fiye da baya baya). Tukwici: Darker zai ba ka mafi girma da bambanci kuma ya zama mai karawa idan an yi.
- Yanzu ƙara wannan shinkafa a matsayin matsayin karshe. Kana buƙatar ƙara wannan Layer a hankali kuma a hankali, ko kuma zai haɗu tare da bayanan baya. Ku fitar da saman sannan ku rufe kwanon gurasarku tare da gilashin zane kuma ku shafe tsawon sa'o'i, ko kuma dare (sanyi zai tabbatar da kayan zaki).
- Don yin naman alade, dangane da yawan baƙi da kuke bautawa, kuna buƙatar 1/2 zuwa 1 kofin mai naman alade mai kyau. Sanya madara mai kwakwa a cikin kwanon rufi da kuma dumi (amma kada ka tafasa). Ƙara sugar don dandana, motsawa don narkewa. Yanzu kara gwanin da aka rushe a cikin ruwa (1 tsp don 1/2 kofin kokon kwakwa; 2 tsp don 1 kofin). Yi zafi a matsakaici har sai an dafa sauya, sa'an nan kuma cire daga zafi.
- Don yin hidima a kayan zaki, man shafawa ya zama wuka ko kuma sa shi a karkashin wani ruwa mai zãfi (don kiyaye wuka daga danra). Yanke gefen shinkafa shinkafa kuma a hankali ya tashi daga cikin kwanon rufi, ajiye su a kan yin tallace-tallace (Ina son siffofin gine-ginen da ke da ƙananan ƙananan wurare, kamar hoto). Microwave da wuri a taƙaice, kamar yadda wannan kayan zaki - kamar sauran kayan gargajiyar Asiya - mafi kyawun amfani dumi. Sa'an nan kuma zuba kwakwa miya, kuma ado da 'yan raspberries. KYAU!
Shawarwari: Wannan kayan abinci ne mai ban sha'awa don yin abincin abincin dare ko wani taron jama'a , tun da za ka iya sa shi ranar da ta gabata. Tabbatacce ne kawai ka ci shi a cikin kwanaki biyu, kamar yadda shinkafa mai yalwaci ya yi sauri ya bushe da sauri.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 232 |
| Total Fat | 5 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 180 MG |
| Carbohydrates | 45 g |
| Fiber na abinci | 1 g |
| Protein | 3 g |