01 na 08
Samun Tsarin Turanci na Jasmine Rice Duk Lokaci
Foodcollection / Getty Images 'Yan asalin jihar Tailandia, shinkafa Jasmine suna samun sunansa daga furen jasmine mai banƙyama. Wannan shinkafa mai hatsi yana da ƙanshi mai ƙanshi, wanda yake da alamar popcorn. Dabarar dafafaccen shinkafar jasmine cikakke shine amfani da ragamar ruwa mai kyau zuwa shinkafa da kuma kula da matakin ruwa kamar yadda yake dafa.
02 na 08
Mataki # 1: Sanya Rice
Girman fitar da shinkafa. Copyright Darlene A. Schmidt, 01/23/11, About.com Corp. Fara tare da mai kyau Jasmine shinkafa. Don samun isasshen aiki don mutane hudu zuwa biyar, ina bayar da shawarar farawa da kofuna biyu na jasmine shinkafa. Da zarar an auna, zuba a cikin zurfin matsakaici-size tukunya. Har ila yau, kuna buƙatar murfi mai tsabta.
03 na 08
Mataki na 2: Ƙara Ruwa da Gishiri
Ƙara ruwa ga shinkafa. Copyright Darlene A. Schmidt, About.com Corp. Ƙara 2 1/2 kofuna waɗanda ruwa da 1/8 teaspoon gishiri zuwa ga tukunyar shinkafa. Wannan shinkafa za a iya yi ba tare da gishiri ba idan kana kallon abincin ku.
04 na 08
Mataki na 4: Rufe kuma Ku Cokuda Cakuda
Samun ruwan shinkafa zuwa tafasa mai sauƙi. Copyright Darlene A. Schmidt, About.com Corp. Ku kawo shinkafa da ruwa zuwa haske. Ya kamata ku ga kumfa da ke kan fuskar ruwa, kamar yadda aka nuna, kuma idan kun kunnen ku kusa da tukunya, za ku ji shi a hankali.
05 na 08
Mataki na # 5: Rufe, Rage Ƙasa, da Simmer
Rufe shinkafa da kuma rage zafi. Copyright Darlene A. Schmidt, About.com Corp. Rufe tukunya tare da murfi kuma rage zafi zuwa ƙasa. Ka bar shinkafa sau ɗaya a rufe tsawon minti 12 zuwa 15.
06 na 08
Mataki # 6: Bincika Rice
Binciken don tabbatar da ruwan shinkafa. Copyright Darlene A. Schmidt, About.com Corp. Mataki na 6: Bayan minti 10, cire murfin. Idan yawan shinkafa sunyi amfani da ruwa, amfani da cokali don yin rijiyar a tsakiyar, baka damar gani zuwa kasan tukunya. Idan duk ko mafi yawan ruwan ya tafi, ci gaba da mataki na gaba.
Idan akwai har yanzu 1/4 inch ko fiye da ruwa, maye gurbin murfin kuma yale shi don simmer 3 zuwa 5 karin minti.
07 na 08
Mataki # 7: Sauya Matsayi kuma Sauya Kashe Kasa
Mataki na Ƙarshe: 'Sanya' shinkafa. Copyright Darlene A. Schmidt, About.com Corp. Lokacin da dukkanin (ko mafi yawan) ruwan ke shafe, maye gurbin murfin kuma kashe wuta. Jira da tukunya ya zauna ba tare da damuwa ba don karin minti 10 zuwa 15, ko har sai kun shirya don ci. Rashin zafi a cikin tukunya zai shayar da shinkafa kuma duk sauran ruwa zai shafe shi, ya bar rassanka da kyau kuma ya dandana jin dadi.
Tukwici: Ka riƙe murfin gurashin shinkafa har sai kun shirya su ci - shinkafa za ta kasance dumi kuma mai dadi don har zuwa sa'o'i 2. Idan kana da murhun lantarki, kada ka cire shi daga mai ƙin wuta, kamar yadda zafin rana zai taimakawa yunkurin tukunya. Wannan babban matsala ne idan kuna jingin abincin abincin dare, kamar yadda za ku iya yin shinkafa a gaban lokaci kuma ku bar shi don jin dumi yayin da kuka ci gaba da yin sauran abincin.
08 na 08
Mataki # 8: Fluff Rice kuma Ku bauta wa!
Yin hidima ga Rice Rashin Tsari! Copyright Darlene A. Schmidt, 01/23/11, About.com Corp. Lokacin da ake shirye su ci, cire murfi da kuma madogarar shinkafa na madaurin shinkafa da chopsticks ko cokali mai yatsa. Canja wuri zuwa tarin kayan aiki.