Wadannan bukatun guda biyu da cibiyoyin gine-gine ne masu shahararren shahararren masauki na Amurka. Wannan jujjuya mai mahimmanci ne da ƙwaƙwalwa kuma zai zama mafi kyau tare da hawan vanilla ice cream .
Abin da Kayi Bukatar
- 1 1/2 kofuna (3 sandunansu) man shanu
- 3/4 kofin ruwa
- 12 oganci semisweet cakulan, yankakken
- 1 1/2 kofuna waɗanda sukari
- 1 1/2 tablespoons
- Nan take gurasar kofi
- Gwangwani gishiri
- 1 1/2 karamin ɓangaren vanilla
- 6 qwai masu yawa
Yadda za a yi shi
1. Yi amfani da tanda zuwa 350 ° F. Butter shida 1 1/4-kofin yumbura ramekins ko kofin custard.
2. A cikin babban saurin, hada man shanu da ruwa kuma su kawo sauƙi a matsakaici-zafi mai zafi, har sai man shanu ya narke. Cire kwanon rufi daga zafi. Ƙara cakulan, sukari, gurasar kofi, da gishiri, kuma ya motsa har sai cakulan ya narke da kuma cakuda mai santsi. Dama a cikin vanilla.
3. A cikin babban kwano ta yin amfani da mai amfani da wutar lantarki, ta doke qwai don haɗuwa, sannan a hankali ta kwashe a cikin cakulan cakulan har sai da blended.
4. Raba cakulan cakuda a ko'ina a cikin shirye-shiryen da aka shirya. Gasa har zuwa gefen gurasa da wuri dan kadan amma tsakiya 2 inci ya kasance mai laushi da m, kimanin minti 25. Ku bauta wa gurasa da dumi, kuyi tare da ice cream, idan an so.
Za ku iya bauta wa waɗannan daɗin cikin kofuna waɗanda ba a ajiye a kan faranti ba. Don zuwa wuri marar wuri: Gyara wata wuka mai tsayi a kusa da kewaye da cake don cire shi daga gurasar burodi. Wurin da mutum ya ba da farantin a kan gurasar burodin kuma, ta yin amfani da magoya baya, juya cikin cake a kan farantin. Jira 10 zuwa 15 seconds, sa'an nan kuma a hankali ku dauke kofin a kan farantin. Ya kamata a danƙaɗa cake a tsakiyar.
Recipe Bayanan kula
• Bayan da wuri mai sanyi, zaka iya adana su a cikin firiji har zuwa kwanaki 6. Don bauta musu, kuyi gurasa a cikin microwave a kan matsakaici-girma har sai cibiyoyin suna da taushi, kimanin 30 seconds zuwa 1 minti daya.
• Hanyar mafi kyau don yanke cakulan: Yi amfani da wuka mai maƙarƙashiya don yanyan murabba'i ko sanduna na cakulan. Fara da sanyi dakin zazzabi cakulan da kuma sara shi a kan bushe, tsabta yanke katako.
• A gaba ɗaya, gasa da dafa tare da cakulan da kake son ci. Duk da haka, kada ku canza irin nau'in cakulan ga wani a cikin girke-girke. Idan girke-girke yana kira ga unsweetened cakulan, bitweetweet ko semisweet ba zai yi aiki ba. Cakulan madara, saboda madarar madarar madara, ana da wuya a yi amfani da shi don yin burodi kuma kada a sauya shi.
• Ajiye cakulan cakulan (sanduna da tubalan) a dakin sanyi mai zafi da matsanancin zafi (65 ° F da kashi 50 cikin zafi).
Kunsa shi a farkon takarda sa'an nan kuma a filastik. Kada ku daskare ko firiji da cakulan; da zafi zai iya haifar da tsari na sukari kuma zai iya canza dandano da rubutu na cakulan. Lokacin da aka adana shi, duhu cakulan zai ci gaba har zuwa shekaru 10 da madara da farin cakulan na watanni 7 zuwa 8.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 1003 |
| Total Fat | 73 g |
| Fat Fat | 44 g |
| Fat maras nauyi | 22 g |
| Cholesterol | 275 MG |
| Sodium | 126 MG |
| Carbohydrates | 77 g |
| Fiber na abinci | 6 g |
| Protein | 10 g |