Cake Cakulan Layer Uku

Lokacin da ɗayan nau'i na cakulan cakulan bai isa bai dace ba, gwada yin wannan Cake Chocolate Cigaba Uku. Wannan girke-girke tabbas za a faranta wa kowane ɗakunan cakulan.

Abin da Kayi Bukatar

• 3/4 kofin unsweetened Yaren mutanen Holland sarrafa koko
• 1 kofin ruwa (tafasa)
• 1/2 kofin da 2 teaspoons man shanu
• 2 kofuna waɗanda sukari
• 3 qwai
• 1 teaspoon cire mota
• 1-3 / 4 kofuna waɗanda gari
• 1-1 / 2 teaspoons yin burodi soda
• 1/4 teaspoon gishiri
• 3/4 kofin madara
• 1/4 kofin kirim mai tsami

Yadda za a yi shi

1. Turar da aka yi da ita zuwa 350 ° F. Man shafawa da gari na gari 9-inch zagaye na yin burodi.
2. Mix koko tare da ruwan zãfi a karamin kwano; motsa har sai da santsi. Ajiye don kwantar da hankali.
3. Cream man shanu da sukari. Ƙara qwai, wanda a lokaci guda yana shawo da kyau bayan kowane bugu. Dama a cikin vanilla. Ƙara karamin cakuda koko. Haɗa sosai.
4. Tare da fata waya, hada gari, soda burodi, da gishiri. A madadin ƙara kara gari tare da madara da kirim mai tsami zuwa cakuda man shanu. Beat har sai blended. Zuba batter a cikin pans.

1. Gasa tsawon minti 30 zuwa 35 ko kuma har sai da aka sanya katako a cibiyar ya fito da tsabta. Cool cake minti 10. Cire daga pans zuwa akwatunan waya. Cool gaba daya. Frost cake kamar yadda ake so.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	263
Total Fat	10 g
Fat Fat	6 g
Fat maras nauyi	3 g
Cholesterol	60 MG
Sodium	289 MG
Carbohydrates	40 g
Fiber na abinci	1 g
Protein	4 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)