Cakulan Cakulan Ana kiran su ne saboda tsakiya na cake shi ne ruwan sanyi mai cakulan da kuma tsallewa a lokacin da aka yanka, kamar lalata. Wadannan suna yin kayan zaki mai ban sha'awa kuma, ko da yake kyawawan sauki suyi, za su damu da baƙi. Cakulan cakulan yana da tsanani (musamman ma idan kuna amfani da bitweetweet), don haka ina so in yi amfani da shi tare da gilashin vanilla don daidaita abincin.
Abin da Kayi Bukatar
- 6 oganci bittersweet ko semisweet cakulan, yankakken ko kwakwalwan kwamfuta
- 3/4 kofin (1 1/2 sandunansu) man shanu maras yankakke, a yanka a kananan guda
- 6 tablespoons unsweetened koko foda
- 3/4 kofin sukari
- 6 manyan kwai yolks
- 3 qwai babba
- 2 tablespoons duk-manufa gari
- 1 16-ozawa jakar daskararre pitted duhu mai dadi cherries, thawed
- 1/2 kofin sukari
- 1/4 teaspoon ƙasa kirfa
- 1 tablespoon Grand Marnier (na zaɓi)
- 1 scoop na vanilla ice cream
Yadda za a yi shi
- Turar da aka yi da ita zuwa 350 ° F. Butter 6 ramekins ko muffin tins.
- Yi da ceri miya ta hada da cherries, 1/2 kofin sugar, da kuma 1/4 teaspoon kirfa a cikin wani saucepan. Cook a kan ƙananan zafi har sai sukari ya narke, yana motsawa lokaci-lokaci. Ci gaba da dafa don karin minti 5 sannan cire daga zafi. Sanya cikin Grand Marnier kuma ajiye shi.
- Yi cakulan dafa.
- Sanya ƙaramin kwano a kan tukunyar ruwa ko ruwan zafi mai sauƙi a kan matsakaici-zafi. Ƙara cakulan da man shanu. Dama lokaci-lokaci sai cakulan da man shanu ya narke. Zama tare har sai an hade. Cire daga zafin rana.
- A cikin wani kwano, whisk tare da sukari da koko foda. Whisk da sukari da cakuda koko a cikin cakulan narkewa. Whisk da kwai yolks da dukan qwai tare, sa'annan ku sanya qwai cikin cakulan da sukari. Yayyafa gari a kan cakulan cakulan, sa'an nan kuma ninka gari a ciki tare da spatula.
- Raba cakulan cakuda a tsakanin koguna guda 6 ko muffin tins. Sanya cikin tanda.
- Gasa ga kimanin 9 zuwa 10 minutes. A waje na cake zai samar da ɓawon burodi kamar kowane cake, amma tsakiya na cake ya kamata ya zama babban ruwa. Dubi mafi girma na cake don ganin yadda ake yi. Ta taɓa saman cake tare da yatsanka. Lokacin da aka yi, ya kamata ka iya danna dan kadan a kan cake kuma ya dawo da baya amma idan ka saka ɗan tootot a cikin cake, toho ne ya kamata ya fito tare da batir mai yatsu akan shi. Trick shi ne don dafa abincin nan da kadan don yiwuwar cibiyar ruwa amma har yanzu yana da tsayayyen siffofi masu kama da cake da ba za su fadi ba idan ka dauke shi daga cikin kwanon rufi.
- Cire da wuri daga tanda kuma bari sanyi cikin kwanon rufi na minti 10. Dakatar da gefen da wuri tare da wuka mai laushi kuma shiga cikin kayan faranti. Ku bauta wa dumi tare da ceri miya da hawan vanilla ice cream.
Za a iya yi wa gurasar gurasar a gaban lokaci. Sanya su a cikin kwandon iska ko kunsa su a cikin filastik bayan sun yi sanyaya. Refrigerate har sai an buƙata. Lokacin da aka shirya yin hidima, tofa wajibi da wuri don kimanin 30 seconds, dangane da ikon wutar lantarki.
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| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 852 |
| Total Fat | 47 g |
| Fat Fat | 26 g |
| Fat maras nauyi | 15 g |
| Cholesterol | 364 MG |
| Sodium | 435 MG |
| Carbohydrates | 93 g |
| Fiber na abinci | 7 g |
| Protein | 17 g |