Wadannan ganye da dill pickle cika burin burgers ne mai shakatawa bi da a rana mai dadi. Saurin isa don abinci na mako-mako da kuma dadi mai yawa don kullun. Kamar saman tare da tarragon mayonnaise a kan bunƙasa Bun don bita burger gwaninta.
Abin da Kayi Bukatar
- Kazaran ƙasa guda 2 (ko turkey ko 1 lita na kowane)
- 1/2 kofin dill pickles (finely yankakken)
- 3 tablespoons faski (finely yankakken)
- 2 cloves tafarnuwa (minced)
- 1/2 teaspoon gishiri
- 1/2 teaspoon barkono foda
- 1/4 teaspoon barkono barkono
- Zabin: cuku cuku
- 6 zuwa 8 burger buns
- Don Burger Topping:
- 1/2 kofin mayonnaise
- 1 teaspoon lemun tsami ruwan 'ya'yan itace
- 1 tarragon tablespoon (yankakken sabo da yankakken)
- gishiri dandana
Yadda za a yi shi
- Shirya mayonnaise tarragon ta hada dukkan abin da ake bukata a cikin karamin kwano. Rufe tare da filastik kunsa kuma adana cikin firiji har sai da shirye don bauta wa burgers. Kuna iya yin rana gaba. Yi amfani da mayonnaise na yau da kullum idan an fi so.
- Hada kaza, pickles, faski, tafarnuwa, barkono barkono, da barkono baƙi a cikin babban kwano. Yi cikin 1/2 inch lokacin farin ciki patties kuma sanya uwa da greased yin burodi sheet.
- Gurasar da zazzafa don matsanancin zafi. Dama kafin kafa burger patties, man fetur da gishiri grates. Zai fi kyau a yi amfani da manyan ƙugiyoyi, takalma takarda takarda da hawan mai ƙanshin man fetur irin su avocado ko man fetur. Yi game da 3 ya wuce a fadin gumaka don tabbatar da wani sutura marar tsayi.
- Sanya patties kaji a kan grate kuma dafa don minti 7-8 kowace gefe ko har sai yawan zafin jiki na ciki na patties ya rubuta digiri na 165.
- Idan burgers suna kusa da aikatawa, ƙara cuku a sama kuma narke ta (kimanin minti 1-2). Cire da kuma yi aiki nan da nan a kan wani bunƙasa mai dadi da tarragon mayonnaise, letas, da sliced tumatir.