Fresh Apple Cake Tare Da Sugar Sugar Topping

Wannan gurasar apple, wanda aka yi a cikin kwanon rufi, an kwashe shi da cakuda man shanu da sukari. An zuba zafi a kan cake lokacin da ya fito daga cikin tanda.

Shafukan
Gooey Caramel Apple Cake da Caramel Topping
Kwafa Bundt da Apple da Icing

Abin da Kayi Bukatar

• 3 kofuna waɗanda duk-manufa gari (13 1/2 ounces)
• 1 teaspoon yin burodi soda
• 1/4 teaspoon gishiri
• 1 teaspoon kirfa
• 3 qwai babba
• 2 kofuna waɗanda aka baza sukari
• 1 1/2 kofuna na man fetur
• 3 kofuna waɗanda yankakken apples (irin su Roma Beauty)
• 1 kofin yankakken walnuts
• 2 teaspoons cire vanilla
• Ga Topping:
• 1 kofin haske launin ruwan kasa sugar, da tabbacciyar tabbacin
• 1/4 kofin madara
• 1/2 kofin (1 sanda) man shanu

Yadda za a yi shi

1. Heat da tanda zuwa 350 F.
2. Mai yalwa da man shafawa da gari.
3. Hada gari, soda, gishiri, da kirfa; motsawa ko whisk don haɗawa sosai sannan a ajiye shi.
4. A cikin tukunya mai gurasa tare da mahaɗin lantarki, ta doke qwai; ƙara granulated sukari da man fetur kuma ta doke don minti 3.
5. A hankali a motsa jiki a cikin siffar busasshiyar siffar.
6. Ninka a apples, walnuts, da vanilla.
7. Cikali da batter a cikin greased da floured 10-inch tube kwanon rufi da kuma gasa a 350 F na 1 hour da minti 15.

1. Kimanin minti 5 kafin a yi cake, hada nau'in kayan shafawa a cikin wani saucepan. Kawo a tafasa a kan zafi mai zafi kuma tafasa don minti 3.
2. Zuba ƙara mai zafi a kan cake kamar yadda ya fito daga cikin tanda.
3. Bari cake ya daɗaɗa sa'annan ya rabu da gefen, ya juya cake a kan farantin karfe sannan kuma ya juya a kan wani farantin, topping-side up.

Ƙwararrun Masana

• Za a iya yin burodi a cikin kwanon burodi 9-by-13-by-2-inch. Gasa shi tsawon kimanin 40 zuwa 45 minutes. Zuba launin ruwan kasa mai launin ruwan kasa a kan cake, bari gishiri mai sanyi, kuma ku yi amfani da shi daga gurasar burodi.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	569
Total Fat	36 g
Fat Fat	7 g
Fat maras nauyi	20 g
Cholesterol	73 MG
Sodium	447 MG
Carbohydrates	58 g
Fiber na abinci	3 g
Protein	5 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)