Manyan apple cake na Monajean yana da tsabta kuma yana dauke da yankakken apples da pecans ko walnuts. Na kwanan nan ya kara caramel mai sauƙi ya yi haske zuwa cake. Ko kuma amfani da wannan maɓalli na vanilla or daya daga cikin bambancinsa . Maple pecan glaze a kan wannan kabewa cake zai zama da kyau a kan wannan apple cake da.
Yayyafa karin yankakken kwayoyi a kan gwanin bishiya ko kuma ado shi tare da kwakwa.
Wannan cake ba ya hada kayan yaji. Idan kana son apple cake, ƙara 1 1/2 zuwa 2 teaspoons na ƙasa kirfa kuma game da 1/4 teaspoon na ƙasa nutmeg zuwa da busasshen sinadaran.
Abin da Kayi Bukatar
- 1 1/4 kofuna waɗanda ake amfani da kayan lambu (canola, mai masara, ko safflower duk zabi ne mai kyau)
- 2 kofuna waɗanda sugar *
- 3 qwai babba
- 3 kofuna
- gari (13 1/2 ounces)
- 1/2 teaspoon gishiri
- 1 1/4 teaspoons yin burodi soda
- 2 teaspoons cire vanilla
- 3 kofuna waɗanda apples (yankakken)
- 1 kofin kwayoyi (yankakken, pecans ko walnuts)
- Domin Icing Caramel
- 2 kofuna waɗanda powdered sukari
- 2 teaspoons man shanu (softened)
- 1 teaspoon cire mota
- 4 zuwa 6 tablespoons caramel kayan zaki topping
- 3 zuwa 6 teaspoons madara (ko isa ga na bakin ciki glaze)
- Zabin: yankakken kwayoyi don ado
Yadda za a yi shi
- Yanke da tanda zuwa 325 F.
- Dafaɗa man shanu a kwano 12-kofin Bundt cake kwanon rufi, ya rufe dukkan nau'ukan da aka yi da ninkuka da crannies. Dust tare da gari.
- Hada kayan lambu tare da sukari; ƙara qwai, daya a lokaci guda, kuna bugun bayan kowane bugu.
- Hada gari, gishiri, da kuma yin burodi soda tare da kara zuwa farkon cakuda.
- Dama a cikin cirewar vanilla.
- Ninka a cikin apples da kwayoyi.
- Cakuda batter a cikin kwanon gurasar da aka shirya da kuma yada shi a ko'ina.
- Gasa a cikin tanda da aka rigaya don sa'a daya da minti 10 zuwa 1 hour da minti 20. Dole dan haske wanda aka sanya a cikin cake ya fito da tsabta.
- Cool cake a kan raga na minti 10 a cikin kwanon rufi; juya cikin cake a kan raga kuma sanya shi a kan babban takarda na takarda ko takarda.
- Lokacin da cake ya yi sanyaya gaba daya, kuna kwantar da gwaninta ko gilashi ko caramel icing.
Ƙungiyar Caramel
- Hada ƙanshin sukari tare da 2 tablespoons na man shanu taushi, 1 teaspoon na cire vanilla, da kuma 4 tablespoons na caramel kayan zaki topping. Beat tare da 'yan tablespoons na madara. Ƙara karin madara da / ko caramel sauce don dandana kuma don daidaituwa.
- Cikali a kan cake, tare da rage yawan drip zuwa banji ko takarda. Idan ana so, yayyafa da wasu yankakken kwayoyi ko ƙwayar kwakwa.
- * Idan ana so, maye gurbin 1/2 zuwa 1 kopin sukari sukari tare da sukari da sukari.