Gilashin Dama Gasar Dama Da Dama Da Manya

Wannan gishiri na gwaninta shine cikakke icing don cake , Bundt cake , ko cake cake. Ko kuma suna kwantar da wasu daga cikin muffins, kirfa mai juyo , ko gurasa mai sauri.

Yana da sauki, m icing tare da dama yiwuwar bambancin.

Ƙarin Glaze

Sinadaran

• 1/4 kofin man shanu
• 2 kofuna waɗanda powdered sukari
• 2 zuwa 4 teaspoons madara ko ruwan zafi
• 1 1/2 teaspoons cire vanilla

Hanyar

1. Narke 1/4 kofin (4 tablespoons) na man shanu a cikin wani saucepan ko kwano ko kofin a cikin microwave.

1. Karka 2 kofuna na sukari a cikin tasa mai girma.
2. Ƙara man shanu mai narkewa da sukari.
3. Ƙara 2 tablespoons na madara ko ruwan zafi.
4. Ƙara 1 1/2 teaspoons na vanilla. Jira zuwa gauraya.
5. Beat tare da mahaɗin lantarki har sai mai santsi da kuma mai tsami, ƙara kadan madara ko ruwan zafi idan ya cancanta.
6. Jagorar ƙaddarar gishiri a kan gishiri mai sanyi, gurasa mai sauƙi, kofi, cakecakes, ko sauran kayan zane.

Bambanci

• Don mai kyawawan kayan kirki da sanyi, yin amfani da nauyi a madadin madara ko ruwa.
• Don wata citrus ta yi haske, maye gurbin orange ko ruwan 'ya'yan lemun tsami don madara ko ruwa da vanilla da kuma ƙara game da 1/2 teaspoon na finely grated zest.
• Ga mocha glaze, Mix in 2 teaspoons na nan take kofi granules, 2 tablespoons na unsweetened koko foda, kuma 1 ozaji na melted unsweetened yin burodi cakulan.
• Don strawberry icing, puree ko Mash 1/4 kopin sabo ko daskararre sliced ​​strawberries. Hada man shanu mai narkewa da sukari da sukari tare da strawie puree. Ƙara 1/2 teaspoon na cirewa vanilla. Ƙara karin sukari mai yalwa ko wasu madara, kamar yadda ake buƙata don yadawa ko direba.

• Don cakulan gishiri, ƙara man shanu zuwa 6 tablespoons kuma narke tare da 2 ozo na unsweetened cakulan. Rage vanilla zuwa 1 teaspoon.
• Don shayar da man shanu, ƙara 1 1/2 teaspoons na jimla daɗin da kuma ƙetare vanilla.
• Idan gwanin bishiya mai tsami ko kirfa mai yayyafa, yayyafa gilashi da kirwan-sukari yayin da yake da taushi.

Shirye-shiryen Gishiri

• Cire daskarewa a cikin daskaran abun daskarewa ko zanen daskarewa kyauta har zuwa watanni 6.
• Idan masu tasowa 'sukari su daina barin lumps, toshe shi kafin su kara da shi zuwa gishiri.
• Yi watsi da duk wani sako mai kwalliya a kan cake kafin yin sanyi ko yadawa.
• Kafin tsananin gashi, yayyafa da yankakken pecans ko wasu kwayoyi ko kayan ado.
• Idan cake yana da mahimmanci, sanya shi a cikin injin daskarewa don 20 zuwa 30 da minti kafin a gishiri.
• Zai yiwu ya fi gaggawa don tsoma cin abincin gurasar ko muffins a cikin haske fiye da yadawa ko direba.
• Saka takardar takarda mai takarda a ƙarƙashin katako lokacin da kake kyange cake. Rubutin takalmin zai kama direbobi da kuma tsabtace sauƙi. Kuna iya sake amfani da wasu daga cikin direbobi idan sun kasance marasa amfani.