Abincin 'ya'yan itace mai ban sha'awa ga kowane lokaci
Ma'aikata su ne abincin da aka fi so a iyali a mafi yawan yankuna na Kudu. Damon Lee Fowler, a cikin "Cooking Cooking Classics", ya nuna burbushi na farko da aka yi amfani da ita a kudancin kasar zuwa kayan abinci na 'yar Kentucky a shekara ta 1839. Har ila yau, an kira girke-girke da ake kira "cut and come again". Bayan shekarun 1860, "cobbler" shine kalma da aka yi amfani da ita don kayan zaki da kuma girke-girke domin ya zama sananne.
Ba la'akari da kayan zaki na zane ba, mai mahimmanci yana da biscuran biskit kamar bishiyoyi tare da cika 'ya'yan itace.
Wasu sutura suna tattare a cikin ɓawon burodi, yayin da wasu suna da bishewa-biski ko ƙuƙwalwa. Hanyoyi na iya zama sabo ne, daskararre, ko gwangwani, kuma ku tabbata cewa kuyi amfani da gwargwadon kayan lambu mai dumi ko sanyi tare da gwangwani ko gurasa, cream cream, ko ice cream.
Ga wadansu girke-girke don masu haɗin gwaninta, ciki har da wasu masu sintiri, wadanda suka fi dacewa da su, da sauransu. Har ila yau, haɗe zuwa wasu kayan 'ya'yan itace, ciki har da crisps, crunches, buckles, da sauransu.
Shafukan da ake nunawa
- Shortcut Peach Cobbler
- Down Home Fresh Peach Cobbler
- Fresh Peach Cobbler tare da Cream Fasto Cire
- Kowane Kayan Kayan Gwaran Kayan Kayan Kwace Tare Da Kusar Biscuit
- Fresh Cherry Cobbler
- Kudancin Gudun Dankali
- Easy Rhubarb Cobbler tare da Biscuit Topping
- Blueberry Cobbler Tare da Biscuit-Like Topping
- BlackBerry da Apple Cobbler
- Cherry Cobbler tare da Crumb Topping
- Gidan Cherry Cobbler Tare Da Cake Batter Topping
- Saurin Kayan Gwaji da Sauƙi Peach Cobbler
- Peach Cobbler tare da Crumble Topping