Classic Apple Cobbler Recipe

An yi wannan katako na apple tare da 'ya'yan itace Granny Smith da kuma kayan kirki mai cin ganyayyaki. Tare da sabbin apples samuwa a kowace shekara, wannan kayan zaki yana da kyau ga kowane kakar.

Yi apple cobbler ko kintsattse tare da mai sauki drizzling na nauyi cream, kuma shi ne kawai ban mamaki yi dumi tare da scoop na ice cream. A madadin haka, saman bishiƙar apple tare da ƙwayar ƙarancin gishiri mai tsami ko aka ɗeƙe shi kuma ya yayyafa shi da wasu kirwan sukari.

Abin da Kayi Bukatar

• Apple Ciko:
• 5 kofuna waɗanda tart apples, irin su Granny Smith, peeled da sliced
• 3/4 kofin granulated sugar
• 2 tablespoons duk-manufa gari
• 1/2 teaspoon
• kirfa
• 1/4 teaspoon gishiri
• 1 teaspoon cire mota
• 1/4 kofin ruwa
• 1 bitpoon man shanu, a yanka a kananan guda
• Topping:
• 1/2 kofin
• dukkanin manufar gari
• 1/2 kofin granulated sugar
• 1/2 teaspoon yin burodi foda
• 1/4 teaspoon gishiri
• 2 man shanu na tablespoons, mai tausasawa
• 1
• kwai, dukan tsiya
• Hanya: kirwan sukari don yinwa

Yadda za a yi shi

1. Zafi da tanda zuwa 375 F. Butter wani 9 inch inch baking kwanon rufi.
2. Hada sliced ​​apples, 3/4 kofin sugar granulated, 2 tablespoons gari, 1/2 teaspoon kirfa, 1/4 teaspoon gishiri, vanilla, da kuma ruwa. Juya zuwa cikin kwanon burodin da aka shirya. Dot apples tare da guda na man shanu.
3. A cikin tukunyar daɗaɗɗa, hada 1/2 kofin gari, 1/2 kofin sugar, yin burodi foda, da gishiri. Ƙara kwai mai yalwa da man shanu mai daɗaɗa kuma ya doke har sai da blended.

1. Yin amfani da tablespoon, sauke batter a ko'ina a kan apple cika cakuda. Idan ana so, yayyafa batter tare da kirin sukari.
2. Gasa ga minti 35 zuwa 40, ko har sai apples suna da taushi, kuma ɓawon burodi ne launin ruwan kasa.
3. Ku bauta wa apple cobbler dumi tare da drizzling na nauyi cream ko scoop na ice cream.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	313
Total Fat	8 g
Fat Fat	4 g
Fat maras nauyi	3 g
Cholesterol	37 MG
Sodium	395 MG
Carbohydrates	58 g
Fiber na abinci	4 g
Protein	3 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)