Fresh Mango Cobbler

Ga wani mango cobbler girke-girke daga forum, sanya tare da sabo ne sliced ​​mango.

Abin da Kayi Bukatar

• 2/3 kofin sukari
• 1 tablespoon cornstarch
• 1 kofin ruwa
• 3 kofuna waɗanda sliced ​​mangos
• 1 teaspoon lemun tsami ruwan 'ya'yan itace
• 1 1/2 teaspoons man shanu
• 1 tablespoon granulated sugar gauraye da 1 teaspoon kirfa
• 1 kofin gari
• 1/3 kofin sukari
• 1 1/2 teaspoon yin burodi foda
• 1/2 teaspoon gishiri
• 3 tablespoons rage
• 1/2 kofin madara

Yadda za a yi shi

1. Mix sugar da cornstarch a saucepan; sannu-sannu a cikin ruwa da 'ya'yan itace da ruwan' ya'yan itace da lemun tsami. Heat, motsawa da kyau.
2. Zuba cikin 1 1/2-quart yin burodi tasa; dot tare da margarine da kuma yayyafa sugar kirfa cakuda kan saman.
3. Ciki tare da gari, sukari, yin burodi da gishiri .Kuyi ragewa har sai cakuda su kama da abinci. Sanya cikin madara har sai da blended.
4. Sauke ta hanyar cokali a kan 'ya'yan itace mai zafi.
5. Gasa a cikin wutar lantarki 375 F preheated na 20 zuwa 30 minutes.

1. Ku bauta wa dumi ko sanyi tare da ice cream ko topping uppping.

Yana yin saiti 6 zuwa 8.

Shawara da MizSuzi

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	266
Total Fat	9 g
Fat Fat	3 g
Fat maras nauyi	4 g
Cholesterol	8 MG
Sodium	286 MG
Carbohydrates	47 g
Fiber na abinci	2 g
Protein	3 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)