Fresh Cherry Cobbler Recipe

Wannan dadi sabo ne ceri cobbler girke-girke ne mai girma hanya don amfani da sabo ne tart cherries kuma aka sani da kek cerries. Ba'a yi amfani da topping ga wannan cobbler ba tare da fashewa ko kek a kullu amma a maimakon haka ya sauke dumplings da suka wanke furotin da launin ruwan kasa. (Idan kuna da gajeren lokaci, amfani da Bisquick ko gurasar biscuit da kuma bi umarnin akan kunshin don yin dumplings.)

Ku bauta wa wannan dadi mai dadi mai zafi tare da zub da nauyin nauyi, ko dan kadan sanyaya tare da iskar gas din vanilla ko tsinkaye mai tsabta.

Abin da Kayi Bukatar

• Ga Cherries:
• 1 1/4 kofuna waɗanda sukari
• 3 tablespoons cornstarch
• 4 kofuna waɗanda pitted sabo ne tart cherries
• 1/4 teaspoon almond cire
• Ga Dumpling Topping:
• 1 kofin duk-manufa gari
• 1 tablespoon sukari
• 1 1/2 teaspoons yin burodi foda
• 1/2 teaspoon gishiri
• 3 kayan lambu tablespoons rage
• 1/2 kofin madara mai sanyi

Yadda za a yi shi

Yi Cherry Ciko

1. Yanke da tanda zuwa 400 F.
2. A cikin matsakaiciyar saucepan, hade tare da sukari, masara, masara, da kuma almond cire. Cook a kan matsakaici zafi, stirring kullum har sai cakuda thickens da boils.
3. Ci gaba da tafasa da motsawa don minti 1. Ciyar da ruwan 'ya'yan itace cikin kashi 2-quart casserole marasa lafiya. Sanya cikin tanda yayin shirya kullu.

Yi Doughing Kullu

1. A cikin tukunyar daɗaɗɗen tafasa, dafaɗa tare da gari, sukari, yin burodi foda, da gishiri har sai an kafa shi sosai.

1. Yanke raguwa a cikin gari kamar yadda za ku yi wa kullu. Ƙara madara mai sanyi da kuma haɗuwa har sai an kafa shi sosai kuma babu wani tasiri na sha'ir.
2. Cire gurasar cakuda mai ƙanshi daga cikin tanda kuma sauke kullu a cikin cokali, yin kimanin 6 dumplings, a kan 'ya'yan itace mai zafi.
3. Koma zuwa tanda kuma gasa 25 zuwa 30 da minti, ko kuma har sai dafa ya zama launin ruwan kasa. Ku bauta wa dumi da cream idan an so, ko kuma ku ɗanɗana dan kadan kuma ku yi aiki tare da ice cream ko iska.

Ƙarin girke Karin Dessert

Daga da wuri don yin crumbles, akwai wasu kayan girke masu kayan dadi da yawa masu dadi. An kwashe gurasar crumb tare da gwaninta mai launin launin ruwan kasa da sukari. Don kayan zaki da aka yi da ƙwayoyi masu laushi waɗanda ake dafa shi don yin kullun da aka yi, sai kuyi kokarin crumble . Wannan girke-girke za a iya yin burodi a cikin ramekins ko kuma babban tanda. Kawai kada ka manta da mai dadi mai launin man shanu-da-launin ruwan kasa-sukari wanda aka yi wa crumble. Ƙara yankakken pecans ko walnuts zuwa crumble don karin dandano.

Ga wani abu kadan daban-daban, la'akari da wannan kayan lambu cherry pretzel , mai dadi hadaya sanya tare da crunchy pretzel ɓawon burodi. Wannan abu mai dadi ne mai sauƙi wanda yake sanya wannan haka na musamman.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	282
Total Fat	7 g
Fat Fat	2 g
Fat maras nauyi	3 g
Cholesterol	3 MG
Sodium	277 MG
Carbohydrates	54 g
Fiber na abinci	2 g
Protein	2 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)