Iyalinka za su son wannan tsinkayyar girke-girke da aka yi da madara da rabi da rabi da ruwan 'ya'yan itace. Bacon da albasa dandano wannan arziki da kuma dadi clam chowder.
Yana da kyau idan ba mafi kyau ba daga gidan abincin ka da kuka fi so. Ƙara ƙararraki na sherry kafin a yi shi, ko kuma ado da kayan ƙanshi tare da yankakken faski, albarkatun kore albasa, ko chives.
Za ka iya so ka ninka girke-girke haka zaka iya samun wasu don abincin rana rana mai zuwa - shi bace da sauri!
Idan kana neman kullun wuta, ka dubi wannan mai dafaccen mai dafaccen Manattan Manhattan-cooker .
Abin da Kayi Bukatar
- 3 naman alade (diced)
- 1 kofin albasa (yankakken)
- 3 kofuna waɗanda diced dankali (red-skinned dankali ko Yukon zinariya)
- 1 kwalban / 8 nunin ruwan 'ya'yan itace
- 1 teaspoon gishiri kosher (ko don dandana)
- 1/4 teaspoon black barkono (freshly ƙasa)
- 2 gwangwani / 14 darussi na bako (minced)
- 3 tablespoons
- gari (duk-manufa)
- 2 kofuna
- rabi da rabi ko kirim mai haske
- 1 kofin madara
Yadda za a yi shi
- Kaman abincin da aka yanka har sai ƙwanƙwasa a cikin koraren Holland ko babba, mai sauƙi.
- Cire naman alade zuwa tawul na takarda tare da cokali slotted; magudana.
- Ƙara albasa ga direbobi na naman alade; Sauté har sai da tausayi da kuma translucent.
- Ƙara dankali da ruwan 'ya'yan itace clam, gishiri, da barkono.
- Rufe kuma simmer na kimanin minti 15, ko kuma sai dankali ne m.
- Cire daga zafin rana. Ƙara ƙararraki mai tsaka da ruwa.
- Whisk gari cikin madara har sai da blended; Ƙara waƙa da rabi da rabi.
- Cook a kan matsanancin zafi, yin motsawa gaba daya, har sai tsako ya kara girma kuma ya fara kumfa, ko game da minti 3.
Yana aiki 4.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 1021 |
| Total Fat | 61 g |
| Fat Fat | 34 g |
| Fat maras nauyi | 19 g |
| Cholesterol | 187 MG |
| Sodium | 2,504 MG |
| Carbohydrates | 87 g |
| Fiber na abinci | 9 g |
| Protein | 33 g |