Wannan jinkirtaccen gurasar da aka yi da tumatir, wanda aka yi da tumatir a madadin madara, shi ne salon Manhattan. Naman alade da ruwan 'ya'yan itace mai mahimmanci sun sa wannan abincin yaji, kuma mai jinkirin mai dafa ya sa sauƙi.
Ko da kai dan ƙasar New England ne, za ku ji dadin wannan tsirrai na tumatir. Dukansu shirye-shiryen suna dadi. Wannan yana da kyau musamman idan kuna ƙoƙarin kauce wa kiwo.
Idan ka fi son kirkirar kirki mai kirkiro na New Ingila, gwada wannan katako na katako da kullun ko kuma wannan jujjuya mai girma .
Abin da Kayi Bukatar
- 2 abincin naman alade (game da kwalba 2, sliced da diced)
- 1 kofin albasa (yankakken)
- 2 karas (thinly sliced)
- 3 haƙarƙarin seleri (tare da ganye, thinly sliced)
- 1 tablespoon sabo ne faski (ko 1 teaspoon dried)
- 1 (28 ounce) na iya tumatir (fashewa, wanda ba a taɓa shi ba)
- 1 1/2 teaspoon gishiri
- 1 dash barkono barkono (freshly ƙasa)
- 1 bay ganye
- 1 teaspoon dried thyme
- 3 matsakaici ja-skinned dankali (diced)
- 2 ko 3 (6 zuwa 7 ounce) gwangwani ƙananan ƙuƙumma (wanda ba a taɓa shi ba)
- 1 (8 ounce) ruwan 'ya'yan itace na ruwan kwalba
- Zabin: 1 tablespoon gari blended tare da 1 tablespoon man shanu melted ko drivers drippings
- Garnish: sabon faski faski
Yadda za a yi shi
- Soya ko gasa diced naman alade har sai crispy ; drain da kuma canja wurin zuwa 3 1/2-quart ko mafi girma jinkirin cooker / Crock Pot.
- Add sauran sinadaran zuwa jinkirin tukunya; Jira zuwa gauraya.
- Rufe kuma dafa a kasa don 6 zuwa 8 hours.
- Idan ana buƙatar miya mai tsami, kara gari da man shanu a kan minti 30 kafin ayi miya.
- Yi aiki tare da gwangwani tare da gishiri ko tsutsa.
- Gyaran abin da ya rage.
- Idan ana so, kayan ado tare da faski fashi.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 601 |
| Total Fat | 17 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 8 g |
| Cholesterol | 28 MG |
| Sodium | 1,746 MG |
| Carbohydrates | 90 g |
| Fiber na abinci | 13 g |
| Protein | 23 g |