Wannan sutura marar nama maras nama, wanda aka sani da zupa grzybowa a cikin harshen Turanci ya zama taskar kayan abinci na kasa. Masu satar abincin nama (karanta game da gadon tsoffin kakanta na nan), wadanda ke neman naman kaza a cikin rassan, bushe su don amfani da shekara guda. Cikon yana haɗuwa da dried, sake gina namomin kaza (zai fi dacewa Polandanciya amma amma Italiyanci porcini ne mai kyau maye gurbin), kaya kuma ko dai an dafa shi da sha'ir ko kuma yayi aiki tare da kullki (Polish noodles) kuma ya gama tare da kirim mai tsami kafin yin hidima.
Idan aka sanya shi da kayan kayan lambu, wannan miyan naman kaza ne cikakke don azumi, lokacin da ba'a yarda da nama ba, kamar Lent. A ranar Kirsimeti Kirsimeti a cikin iyalinmu, bayan da muka raba sallar da ake kira opłatek tare da juna, aikinmu na farko shi ne gurasar nama da kluski. Wataƙila ba mu da rassa 12 don mu ci abinci, amma naman kaza, pierogi, da kifi mai laushi abubuwa uku ne wadanda ba su da muhimmanci don bikin mu.
Wannan miyan wakili ne na masarar da ke da mashahuri da Eastern Europeans - 'yan Slovaks, Rusyns, da Ukrainians suna da machanka , Romanians suna da ciorba , Poles da Rasha suna da sandunansu, żurek, chłodnik, da sauransu. Karanta duk game da goge-gizon Poland. A nan akwai karin girke-girke na yankin gabashin Turai.
Ga umarnin mataki-by-step don yin naman gurasar naman gishiri.
Abin da Kayi Bukatar
- 4 ounce dried namomin kaza (Yaren mutanen Poland borowiki ko dried Italiyanci porcini namomin kaza)
- 3 1/2 kofuna waɗanda ruwa (zafi)
- 3 namawar nama (na yau da kullum-ƙarfin, ko kaza ko kayan lambu, idan idan azumi)
- 1 kofin lu'u-lu'u sha'ir (na zaɓi)
- 2 kofuna waɗanda kirim mai tsami
- 2 tablespoons duk-manufa gari
- Salt da barkono dandana
- Garnish: kirim mai tsami
- Garnish: yankakken faski
- Zabin: kullki noodles
Yadda za a yi shi
- Hada namomin kaza da ruwan zafi a cikin babban kwano mai zafi. Bari tsaya 1 hour. Tare da yatsunsu, yi aiki namomin kaza don saki wani grit. Bari tsaya har sai mai sauƙi, kimanin sa'a daya.
- Ɗaga namomin kaza daga ruwa. Yanke namomin kaza cikin manyan guda kuma ajiye su. Gidan tarin tanadi na ruwa.
- A cikin tukunyar 5 zuwa 6-quart, hada kayan da kuma yankakken namomin kaza. Yi watsi da ruwa a cikin tukunya, kula da kada ku dame shi a cikin kwano.
- Kurkura da kuma lambatu sha'ir kuma ƙara zuwa tukunya, idan amfani. Rufe kuma kawo zuwa tafasa. Rage zafi da simmer, an rufe shi har sai sha'ir yana da tausayi ga ciji, kimanin awa 1.
- Lura: Idan yin miyan gaba, a wannan yanayin sanyi, rufe da kuma huta har zuwa dare. Yi tunani don simmering kuma ci gaba da mataki na gaba.
- A cikin kwano mai tsaka, kuyi kirim mai tsami tare da gari da fushi ta hanyar raguwa a cikin ɗan ƙaramin zafi. Zuba abin da ke cikin kwano a cikin miya mai zafi, yin fuska gaba daya a kan matsanancin zafi har ya zuwa tafasa. Shirya yanayi.
- Cire daga zafi da ladle a cikin tasoshin dumi. Ku bauta wa tare da kluski noodles, idan an so. Ado da kirim mai tsami da faski, idan ana so.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 227 |
| Total Fat | 13 g |
| Fat Fat | 6 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 34 MG |
| Sodium | 325 MG |
| Carbohydrates | 24 g |
| Fiber na abinci | 3 g |
| Protein | 5 g |