Wadannan kukis na goge-gobe na Poland, ko ciasteczka orzeszki (chahss-TETCH-kah aw-ZHESH-kee), an yi su a cikin tsabta sannan kuma a sandwiched tare da kayan kirki. Akwai nau'o'in walnut-walƙiƙa guda daya don tanda, wanda zan yi amfani da shi, kuma akwai wasu da suke kama da baƙin ƙarfe kuma suna dafa a kan tanda kuma duk da haka akwai wasu styles.
Abin da ya rage shi ne abin cikawa wanda aka yi da kirki ko cakulan ko haɗuwa da biyu kuma yawanci haɗuwa tare da walnuts. Kukis suna da cin lokaci amma suna da daraja. Ajiye gilashin "gobara" kuma cika a minti na karshe don mafi kyaun dandano.
Lura: Wannan girke-girke za'a iya ninka sau biyu, idan an so.
A nan ne hoton da aka fi girma a kan bishiyoyi na goge-gobe na Poland ko ciasteczka orzeszki.
Abin da Kayi Bukatar
- Kullu:
- 4 sanda / 1 sanda
- man shanu (unsalted, softened)
- 1/8 teaspoon gishiri
- 1/3 kofin sukari
- 1/4 kofin sukari (
- confectioners ' )
- 1 teaspoon cire mota
- 1 babban kwai (dakin zafin jiki)
- 1 1/4 kofuna
- gari (duk-manufa)
- Cika # 1:
- 1 teaspoon koko
- 1 teaspoon rum (duhu)
- 1 kofin jam (apricot)
- 1 tablespoon madara
- 3/4 kofin walnuts (ƙasa, ba yankakken)
- OR
- Cika # 2:
- 4 mangoci / 1 man shanu (shayarwa)
- 3/4 kofin sugar (confectioners ')
- 7 oganci walnuts (ƙasa, ba yankakken)
- 1 harbe
- giyar vodka
- Milk kamar yadda ake buƙata don cika cikawa
Yadda za a yi shi
- Don yin kullu: A cikin babban kwano, ta doke tare da gurasa guda hudu, manya 1/8 teaspoon, 1/3 kofin sukari, 1/4 gwanayen 'sukari' sukari, 1 teaspoon vanilla, da manyan kwai. Ƙara 1 1/4 kofuna waɗanda ke cikin gari da kuma haɗuwa har sai an hade su da kyau. Kunsa a filastik da sanyi don minti 30.
- Heat oven zuwa 375 digiri. Kada ku shafa man fetur. Latsa 1/2 teaspoon kullu a cikin kasa da sama tarnaƙi na molds. Dip da yatsan da kake amfani dasu don danna kullu cikin cikin gari don hana hanawa.
- Gilashin da aka sanya a kan takardar burodi da kuma gasa tsawon minti 8 zuwa 10 ko kuma sai cookies sun kasance launin ruwan kasa a gefen gefuna na ƙwayoyin. Cool a ɗan gajeren lokaci sai ka cire su daga cikin ƙwayoyin. Yi maimaita har sai duk kullu ya tafi.
- Kyakkyawan ra'ayin da za a adana "shells" a cikin akwati na iska har sai da shirye su yi aiki sannan a cika a minti na karshe, in ba haka ba za su iya zama daɗaɗɗa.
- Don yin cikawa: Domin duka cikawa, a cikin ɗakuna guda, yalwata dukkan sinadaran tare, ko yin amfani da adanawa ko shirya almond ko gurasa. Gyaɗa 1 teaspoon cika a kan rabin bisho-dimbin yawa kukis da kuma saman tare da kuki na biyu. Tsutsa tare da masu tasowa 'sukari, idan ana so.