Ƙaunar Birtaniya na naman sa, musamman ga abincin rana a ranar Lahadi, ba sabon abu ba ne, don haka shi ne wani ɓangare na ainihi na ƙasa, har ma da Faransanci sun kira mu "rosbifs" ( naman gurasa ). Ranar Lahadi ta zo gagarumar matsayi a lokacin mulkin sarki Henry VII a 1485 da kuma Yariman Tsaro-masu tsaron gidan sarki - an san su da ƙauna a matsayin "masu shayarwa" tun daga karni na 15 saboda ƙaunar da ake ci naman naman.
Da farko, ban da tunanin yau game da cin nama, a 1871, William Kitchener, marubucin Apicius Redivivus ko The Cook's Oracle, ya bada shawarar cin nama 3 kg (6lb) nama a kowane mako a matsayin wani ɓangare na abinci nagari (ya kuma bada shawarar kilo 2 na burodi da kuma pint na giya kowace rana). Yau a Birtaniya, muna cin kimanin kilogiram na nama a kowane mako-kawai 200g wanda shine naman sa-wasu kuma suna tunanin cewa hakan yafi yawa.
Kitchener ya bayyana a cikin littafin yadda za a gasa "marubucin daraja na kimanin fam guda goma sha biyar" kafin wuta don sa'a hudu don abincin rana. Wannan hanya ta rataye nama a kan raga, ko kuma a cikin karni na 19, an dakatar da shi daga kwalban kwalba da kuma cewa girman haɗin gwiwa, ya bukaci gidan wuta mai mahimmanci don ciyar da babban gida, ba kawai a ranar Lahadi ba, amma kamar yadda cututtukan sanyi, sws da pies cikin mako.
Ƙasar da ba ta da kyau ba ta da alatu na babban murhu ko kudi don yawan nama, don haka za a bar ƙwarƙwara marar mako a kan hanyar zuwa gidan ikkilisiya a mai ba da burodi da kuma dafa shi a cikin tanda mai sanyi - ba burodi ba a ranar Lahadi.
Tare da samun dama ga kowa don dafa nama a ranar Lahadi, al'ada na abincin rana na Birtaniya ya fara kuma har yanzu yana ci gaba a yau.
Kowane abokin tarayya ga gurasar kuma shi ne Yorkshire Pudding . Ba a yi amfani da pud tare da nama kamar yadda aka gani a yau. Maimakon haka, yana da tarin da aka fara amfani da shi da yawa.
Ta cinye shi da farko, wannan shine fatan kowa zai kasance cikakke kuma ya ci nama maras nama a kan hanya (wanda ya kasance mai tsada sosai).
Kodayake ba a dafa nama ba a gaban wuta, kuma a yau an yi gasa a cikin tanda na zamani, har yanzu muna kange kalmar "ranar Lahadi." A ranar Lahadi a ko'ina cikin Birtaniya, shaguna da gidajen cin abinci suna cike da abincin dare-wasu har ma sun ci abinci a wasu kwanakin mako, irin wannan sananne ne. Amma ga mutane da yawa, dafa abinci da yin abincin ranar Lahadi a gida shine ainihin abincin Ingila da dafa abinci. Lokaci ne don iyalai ko abokai su hadu tare da raba abinci mai kyau.
Mene Ne Sashe na Abincin Abincin Lahadi?
Yi fatan samun wasu, idan ba duka ba, daga cikin waɗannan abincin a wani abincin rana na gargajiya na yau da kullum:
- Gurasa nama
- Yorkshire Puddings
- Gurasa dankali
- Roast Parsnips
- Kayan Kayan Gwari (Kaji, Spring Greens)
- Farin kabeji Kwan zuma
- Kuma, ba shakka, kuri'a na Gravy
Ranar Lahadi da aka nuna a cikin Arts
"The Bee Beef na Tsohon Ingila," wani ballad na Ingilishi na Ingilishi, Henry Fielding ya rubuta don ya yi wasa The Grub-Street Opera, da farko yi a 1731.
A lokacin da mai gagarumin Naman Gwari ya zama abincin Ingila,
Ya sanyar da hankalinmu kuma muka wadatar da jinin mu.
Sojojinmu sun kasance masu ƙarfin zuciya, kuma abokan mu na da kyau
Oh! The Beef Beef na tsohon Ingila,
Kuma tsohuwar Turanci Gurasa nama!