Sakamakon girke-girke na Scotch Na fara koyi kamar yadda 'yar makaranta ta fadi daga ni'ima a cikin' yan shekarun nan, Ina yin la'akari saboda abin da aka koya mini shine an shayar da ni sosai sa'an nan kuma na dafa. Sakamakon karni na 21. Kwancen Scotch kwai, duk da haka, yana da haske, yana amfani da ƙwayoyin kyauta, inganci mai kyau mai naman alade, ganye masu sabo da ƙurar haske don shafawa kuma an wanke shi kawai, sa'an nan kuma gasa a cikin tanda. Na ga ɗaya na farin cikin ganin shi baya.
Sikakken Scotch ne mai sauƙi, mai ɗaukawa, abun ciki na abinci, wanda kawai yana da amfani shi ne Pasty Cornish kuma duka biyu cikakke ne a cikin akwatin abincin rana, a lokacin biki na rani , ƙungiya ko kuma abun ciye-ciye.
Abin da Kayi Bukatar
- 4 qwai babba
- 2 tablespoons gari (dafa shi da gishiri da barkono)
- 1 kofin / 225 grams tsiran alade (bareless)
- 1 dash
- Worcestershire Sauce
- 2 albasa tazara (yankakken finely)
- 1 tablespoon faski (yankakken yankakken, ko wani sabon ganye da cewa daukan ka zato)
- Zabin: 1 tsuntsaye mace
- gishiri dandana
- barkono dandana
- 1 kwai (dukan tsiya)
- 1/2 kofin breadcrumbs (gida-sanya bushe breadcrumbs ko mai kyau quality crumb irin su Panko)
Yadda za a yi shi
Yanke tanda zuwa 190C / 375F
- Sanya qwai a cikin kwanon rufi na ruwan zãfi kuma dafa don tsawon minti 7. Cire daga kwanon rufi kuma shiga cikin ruwa mai gishiri don dakatar da su dafa abinci. Da zarar sanyi, kwasfa qwai kuma saka a gefe daya.
- Yayyafa qwai masu qara qasa ta wurin mirgina su a cikin gari.
- Sanya sausage nama a cikin babban kwano, ƙara Sauce Worterstershire sauce, albasarta na marmari, kayan lambu da ganye, idan amfani, da kuma kakar da gishiri da barkono. Mix sosai.
- Raba nama a cikin kashi 4 daidai.
- Rubuta kowane ɓangare a cikin babban ɗakin ɗaki wanda ya isa ya dace a cikin kwai. Yi aiki da naman alade a cikin yarinya a duk lokacin da zai yiwu yayin aiki tukuru don kiyaye siffar kwai kuma tabbatar da cewa babu wani fasa. Sanya nama mai rufi a cikin firiji na mintina 15.
- Sauke ƙwayoyin da aka kwashe a cikin gari wanda aka yi da kayan da aka yi da shi, sa'an nan kuma a cikin gurasar kuma latsa da sauƙi don tabbatar da 'gyara' mai kyau.
- Heat 4cm / 1 ½ "na man fetur a cikin kwanon ruɓaɓɓen frying Gasa man fetur zuwa 180 ° C / 350 ° F (ko har sai gurasar burodi ya zama launin ruwan zinari) a cikin ƙasa da minti daya.Ta saɓo mai rufi a cikin man fetur, tada zafi kadan ka dafa qwai, sauyawa akai-akai na minti 3. Cire qwai sai ka sanya a kan tarkon kuma ka shiga cikin tanda a gaban dakin minti 6 ko har sai launin ruwan zinari.
- Drain a kan takarda dafa abinci kuma ku yi dumi ko sanyi idan kuna yin fikin wasan ko abincin rana.
- Za a iya yin ƙwayar Scotch a rana kafin a ajiye a cikin firiji.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 306 |
| Total Fat | 15 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 6 g |
| Cholesterol | 288 MG |
| Sodium | 754 MG |
| Carbohydrates | 27 g |
| Fiber na abinci | 3 g |
| Protein | 16 g |