Kayan girke-girke na Worcestershire sauce, ya furta " Wust ta sheer", lokacin da mulkin mallaka India, lokacin da Birtaniya Sandy Sandys ya samo shi yayin tafiya a Bengal. A shekara ta 1835 ya ba da izini ga 'yan kasuwa biyu a cikin garin Ingila na Worcester don kokarin gwada abincin da yake so. John Lea da William Perrins sun ba shi damar tafi amma sunyi damu da sakamakon. Sun kullun kwalba a cikin ɗakin da suka manta da su.
Bayan 'yan shekaru, Lea da Perrin sun sami kwalabe a ƙarƙashin turɓayaccen turɓaya na turɓaya kuma suka yanke shawara su ba da miya wata dama. Yayin da balagagge ba ne, ya samo wani abincin da ya dace da kayan abinci na yau da kullum kamar yadda umami . Abokan hulɗa sun fi bugu, da dandano ga abincin Lea & Perrins Worchestershire wanda ke yadu a Turai, Amurka, da kuma fadin duniya.
Yanzu wani lokaci mai mahimmanci, Sauye-sauye Worchestershire yana sayarwa da wasu wasu kayayyaki tare da wasu ƙananan bambancin abubuwa masu sinadaran. Lea & Perrins suna lura da girke-girke na asali na Worchestershire Sauce, amma manyan sinadaran sun hada da vinegar, anchovies , tamarind , molasses , tafarnuwa da albasa, tare da sukari da kayan da ba'a bayyana ba.
Ka yi la'akari da yin naman gidanka na Worcestershire a gida. Yana dauke da mai yawa sinadaran, amma hanya ne mai sauki.
Abin da Kayi Bukatar
- 2 gurasar man zaitun
- 2 albasa mai dadi sosai, kusan yankakken
- 1/2 kofin tamarind manna
- 2 tablespoons minced tafarnuwa
- 2 tablespoons minced ginger
- 2 jalapeños, tsaba da aka cire kuma sunana
- 1/4 kofin
- anchovies , yankakken
- 1/4 kofin tumatir manna
- 2 dukan cloves
- 2 tablespoons barkattun fashe baki barkono
- 1/2 kofin masara mai masara
- 1 kofin molasses
- 3 kofuna waɗanda farin vinegar
- 1 kofin giya giya
- 1/2 kofin ruwan 'ya'yan itace orange
- 2 kofuna waɗanda ruwa
- 1 lemun tsami, thinned sliced
- 1 lime, thinly sliced
Yadda za a yi shi
- Gasa man zaitun a cikin babban ɗayan da kuma saɗa albasa har sai da taushi, kimanin minti 7.
- Ƙara tamarind manna, tafarnuwa , ginger da jalapeños. Cook a kan ƙaramin zafi kadan don wani minti 5.
- Add da sauran sinadaran, anchovies ta lemun tsami, da kuma motsa su hada. Ku kawo a tafasa, sa'annan ku rage zafi da sauƙaƙe, kuna motsawa lokaci-lokaci, don kimanin sa'o'i 5 ko har sai lokacin da ya isa ya ɗauka don kunya bayan da cokali.
- Tsoma Wutar Worcestershire Sauce a cikin gilashin gilashi ko kwalba da kuma firiji.
Bayanan kula:
Abubuwan da mafi yawan abincin ya fi sauye-sauyen Worcestershire ba tare da sauran launin ruwan kasa ba ne tamarind, 'ya'yan Tamarindus indica, ko "kwanakin Indiya" a Larabci. Gurasar, wanda yayi kama da bulbous launin launin ruwan kasa mai launin ruwan kasa, yana dauke da lokacin farin ciki, ɓangaren ɓangaren litattafan almara da daidaitattun kwanuka da kuma dandano na apricot mai dadi. Kuna iya sayan kwalaba, kuyi mannewa daga tubalan tamarind ko saya shirya manna.
Fresh Worchestershire sauce yana kasancewa a cikin akwati mai iska a cikin firiji na tsawon makonni. Don ƙwaƙwalwar ajiya, zai iya yin shi a cikin abincin gilashi mai tafasa kamar yadda umarnin mai sayarwa ke yi.
Yi amfani da sauye-sauye mai tsattsauran nama don ƙara dandano na baya zuwa ganyayyaki, gravies, soups da kayan lambu. Har ila yau, wani tsari ne mai mahimmanci da kuma wani muhimmin sashi a cikin ruwan sanyi na mata.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 26 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 5 MG |
| Carbohydrates | 5 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |