Amerikaner na da nau'o'in cake kamar kukis da kuke samuwa a cikin gidan abinci na Jamus don bayan kullun makaranta. Su ne ƙarancin vanilla, tare da gicciye a kan tushen kuki kuma yayi aiki a ƙasa. Don tarihin Amerikanern a Jamus, duba ƙasa.
Abin da Kayi Bukatar
- Kukis:
- 9 tablespoons / 125 grams
- man shanu (unsalted)
- 1 kofin / 200 grams sugar
- 1/4 teaspoon gishiri
- 3 qwai babba
- 1 kofin / madara miliyon 250
- 2 teaspoons madara
- 1 tablespoon jim (ko 1/4 teaspoon rum cire)
- 1 teaspoon
- vanilla cire (ko 1 tablespoon vanilla sugar)
- 3 1/2 kofin / 450 grams gari
- 2 teaspoons yin burodi foda (
- biyu aiki )
- Glaze:
- 1 kofin / 120 grams sugar (powdered)
- 2 tablespoons rum (ko Grand Marnier)
- Glaze Gilashin:
- 4 ounce / 100 grams cakulan (duhu)
- 2 teaspoons man shanu
- 2 tablespoons ruwa (zafi)
- 1/2 kofin sugar (powdered)
Yadda za a yi shi
Akwai hanyoyi guda biyu game da yadda ake kira su Amerikaner. Ko dai an kawo su Jamus ne daga GI bayan yakin, ko an kira su Ammoniakaner don ammonium hydrogen carbonate, ko "Hirschhornsalz", wanda aka yi amfani dashi a matsayin mai yisti. Wannan yana kama da mutane da yawa.
An sani cewa Birnin New York yana da kukis iri ɗaya da ake kira "Black and Whites" kuma suna iya fara tafiya zuwa Amurka tare da masu hijira na Yahudawa kafin su koma Jamus.
A cikin 'yan shekarun da suka wuce, sun bar ruwan kwalaye a cikin ruwan sama da farin ciki.
Kukis Kukis
- Cream man shanu da sukari. Ƙara ƙwai, ɗaya a lokaci daya, haɗawa sosai bayan kowane.
- Ƙara 1 tablespoon na vanilla sugar ko 1 teaspoon cire vanilla da rum ko rum dandano, idan so.
- Tsoma gari tare da 2 teaspoons yin burodi foda, sa'an nan kuma ƙara gari zuwa batter a sassa uku, alternating tare da madara. Mix da kyau bayan kowane bugu.
- Mound game da 1/4 kofin a kan takardar kuki (kimanin 6 zuwa takarda) da gasa a 350 ° F na minti 20.
- A lokacin da har yanzu dumi, shimfiɗa da underside tare da glaze na powdered sugar gauraye da giya da ruwa.
- Hanya na biyu: shimfiɗa rabin rabi tare da sukari gilashi kuma sauran rabin tare da narkewar cakulan narkewa.
Glaze Gilashin
- Cire cakulan da man shanu a cikin 45 seconds a cikin microwave, stirring bayan kowane 15 seconds.
- Dama a cikin sukari, sa'an nan kuma ƙara ruwa mai zafi zuwa na bakin ciki kuma ta doke tare da cokali har sai glaze yayi santsi.
Ku ci sabo.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 254 |
| Total Fat | 10 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 53 MG |
| Sodium | 216 MG |
| Carbohydrates | 37 g |
| Fiber na abinci | 2 g |
| Protein | 5 g |