Crunchy Pistachio Nut Fudge Recipe

Wani lokaci kana ji kamar kwaya kuma idan ka yi, isa ga wani pistachio fudge! Wannan fudge mai dadi yana da kashi biyu na dandano pistachio. Abubuwan da ke cikin sirri shine pistachio pudding mix, wanda ya ba shi duka kyakkyawa koren launi da kuma dandano pistachio. A dintsi na yankakken pistachios ƙara ƙarin dandano da kuma babban crunch.

Abin da Kayi Bukatar

• 1 1/2 kofuna waɗanda sukari
• 3/4 kofin
• nauyi cream
• 12 man shanu na tablespoons (cubed)
• 1 teaspoon gishiri
• 12 ozaji farin cakulan kwakwalwan kwamfuta (ko yankakken farin cakulan)
• 7 oganci marshmallow cream
• 3.5 ounce nan take pistachio pudding bushe mix
• 1/4 teaspoon almond cire
• 1/2 teaspoon cire vanilla
• 1/2 kofin
• salted pistachios (yankakken yankakken)

Yadda za a yi shi

1. Shirya kwanon karfe 9x9-inch tare da rufe shi da alfanin aluminum da kuma spraying da takarda tare da ba tare da man shafawa dafafa ba.
2. Sanya sugar, cream, man shanu, da kuma gishiri a cikin matsakaici mai tushe saucepan a kan matsakaici zafi. Dama har sai sukari da man shanu ya narke, kuma ƙara yawan zafi a dan kadan ya fi zafi zafi.
3. Lokacin da cakuda ya zo a tafasa, saka thermometin alewa . Ci gaba da dafa fudge, sauyawa akai-akai, har sai ta kai 235 F (113 C).

1. Lokacin da ya kai daidai zazzabi, cire kwanon rufi daga zafi kuma ƙara farin cakulan cakulan, da marshmallow cream, da kuma busasshen pistachio pudding Mix.
2. Yi ƙarfin hali har sai an narke da kuma kirkiran kwakwalwan kwamfuta. Idan ya cancanta, mayar da fudge ga zafi don dan lokaci kaɗan don narke kwakwalwan kwamfuta, amma kada ka bari fudge ya dawo cikin tafasa.
3. Da zarar an narke kwakwalwan kwakwalwan, ƙara albarkon almond, tsantsa vanilla, da yankakken pistachios, da kuma motsawa da kyau. Cire fudge a cikin kwanon da aka shirya da kuma tsaftace shi a cikin wani launi.
4. Bari fudge saita a dakin da zazzabi na 3-4 hours, ko a firiji don 1-2 hours.

Don bautawa, yanke shi a kananan ƙananan 1-inch. Ajiye pistachio fudge a cikin akwati mai iska a dakin da zazzabi har zuwa mako guda ko cikin firiji don har zuwa makonni biyu.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	75
Total Fat	4 g
Fat Fat	2 g
Fat maras nauyi	1 g
Cholesterol	8 MG
Sodium	7 MG
Carbohydrates	9 g
Fiber na abinci	0 g
Protein	1 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)