Dominosteine ​​- Kyauta Kayan Kirsimeti na Kirsimeti daga Jamus

"Dominosteine" (Dominique - kamar wasan) an kirkiro shi ne da wani mai kirkiro mai suna Herbert Wendler a Dresden a shekara ta 1936. Sun kasance da tsada fiye da sauran cakulansa kuma an halicce su don yin kira ga masu sauraro. Sun kasance sun fi shahara yayin yakin duniya na biyu lokacin da yawancin abinci ya kasance na kowa.

Ana sayar da shi a lokacin Kirsimeti, girke-girke na farko ya kira marzipan tare da gingerbread yayin da "doppelt-gefüllte" ko mabubburai guda biyu suna da launin orange ko apricot jelly.

Abin da Kayi Bukatar

• Don Kullu:
• 1/2 kofin / 125 grams zuma
• 5/8 kofin / 125 grams / 10 tablespoons sukari
• 2 tablespoons / 25 grams man shanu
• 1 kwai gwaiduwa
• 5 tablespoons ruwa
• 2 2/5 kofuna waɗanda 300 grams gari
• 1 tablespoon
• Lebkuchen kayan ƙanshi (ko
• kama )
• 2/3 kofin / 50 grams almonds (ƙasa)
• 1/2 teaspoon baker's ammonia (
• ammonium carbonate (ko Hirschhornsalz) *
• 1/4 teaspoon abinci sa potash (
• potassium carbonate , lu'u-lu'u ash, Pottasche) *
• Domin Ciko:
• 1 kofin marmalade (orange, ko apricot jam)
• 6 ounce / 150 grams almond manna (ba marzipan)
• 1 kofin / 100 grams sugar (powdered)
• 2 tablespoons rum (ko ruwa)
• Don Cakulan Rufi:
• 1 lita cakulan shafi (ko couverture)
• Zabin: raguwa zuwa na bakin ciki

Yadda za a yi shi

Shirya Layer Lebkuchen

1. Sanya zuma, sukari da man shanu a cikin wani sauye da zafi da motsawa har sai an narkar da sukari. Cire daga zafin rana da kuma kwantar da hankali har sai lukewarm.
2. Mix kwai gwaiduwa tare da ruwa da kuma ammonia mai baro, sa'an nan kuma ƙara zuwa cakuda zuma kuma hada da kyau.
3. Sanya a cikin gari, almonds da alkama (ko yin burodin foda *). Kullu zai zama m.
4. Koma cikin shinge 7 da 7, tsakanin 1/4 da 1/2 inch a kan takarda takarda. Tsaida gefuna ta hanyar tura su da wuka.

1. Gasa a 350 ° F (175 ° C) na kimanin minti 25, ko har sai an saita amma ba a yi launin ba.
2. Cool, sa'an nan kuma yanke da square a cikin rabin horizontally, kamar Layer cake, ta yin amfani da wutan da aka yi.

Shirya Layer Marzipan

1. Sanya almond manna da sukari sugar a cikin kwano. Yanke biyu tare da fashewa mai fashewa.
2. Ƙara jita-jita ko ruwa kuma aiki a cikin sutsi mai laushi.
3. Rubuta manna a tsakanin takarda mai takarda (yin amfani da sukari don taimaka masa kada ya tsaya, idan ya cancanta) ya dace da Lebkuchen.

Tara Kukis

1. Kaddamar da Layer Layer na Lebkuchen. Kuna iya goge shi da ruwa na sukari ko jita-jita, idan kuna so, ku sanya murabba'i kadan kadan.
2. Gudura rabin rabin marmalade ko jam a kan kashin baya. Sanya marzipan a saman jam.
3. Kashe rabin rabin jam a kan gefen saman saman sannan ku sanya layuka guda biyu kamar sanwici. Latsa tare da tam.
4. Yi amfani da wuka tare da gefen da aka sare don yanke manyan gurasar sanduna a cikin murabba'in mita daya, ta yin amfani da motsi na motsi don gefuna mai tsabta.

Sanya Dominosteine ​​tare da Chocolate

1. Narke gilashin cakula (wanda aka fi sani da Almond Bark a Amurka) ko ɗaukar hoto kamar yadda aka tsara. Yi amfani da ragewa zuwa na bakin ciki, idan ya cancanta.
2. Danna kowane kuki a cikin cakulan, yana motsawa don gashi dukan bangarori.
3. Yi bayani a kan takarda takarda don bushe.
4. Store a yadudduka rabu da kakin zuma takarda. Waɗannan kukis za su ci gaba a cikin zafin jiki na dakin da dama don makwanni.

* Za ka iya canza 1/2 tsp. yin burodi foda ga ammonium carbonate da 3/4 tsp. soda burodi don potassium carbonate.

Idan kana son gingerbread, duba wannan jerin jinsin Gingerbread na Jamus .