Wannan girke-girke na Kudancin Ammonawa na Ammonawa - amoniaczki (mai-mohn-YATCH-kee) - na iya yin ƙarar daɗaɗɗe amma yawancin girke-girke na Tsohon Alkawari suna kira ga ammonia mai burodi, mai shayarwa ta yau da kullum kafin yin burodi da kuma yin burodin foda a fili shekarun 1850. Idan har kawai ba za ku iya samun sunan sunan ba, kuyi la'akari da waɗannan kamar kukis gishiri na Poland.
Ammoniya mai yin burodi ya sa su yi gasa da kariya sosai. Yayyafa da sukari mai launin, idan an so, ko barin su a fili.
Ba ku da ammonia mai burodi a hannu? Ba damuwa. Idan ka yi gudu a kan wani girke-girke da ake kira ga wannan sashi, zaka iya musanya madaidaicin adadin burodi mai burodi ko soda burodi (ko rabin kowane) don ammonia mai buro . Kawai kada ku yi amfani da ammoniya mai burodi a matsayin sauyawa daya zuwa daya don girke-girke na yau da kullum da yake kira ga yin burodi da foda ko soda burodi. Sakamako ba zai zama daidai ba. Ana iya canza ammoniya daya daga cikin teaspoon tare da 1 teaspoon yin burodi foda ko 1 1/4 teaspoons soda burodi ko 3/4 teaspoon burodi foda daɗa tare da teaspoon 3/4 soda burodi. Akwai ƙarin bayani game da ammoniya mai burodi bayan sharuɗɗan wannan girke-girke, a ƙasa.
Abin da Kayi Bukatar
- 4 mangoci / 1 man shanu (shayarwa)
- 2 tablespoons sugar (vanilla)
- 1/2 kofin sugar (confectioners)
- 2 manyan qwai (dukan tsiya)
- 2 tablespoons kirim mai tsami
- 1 teaspoon baker na ammoniya (narkar da a 2 tablespoons ruwa ko 1 teaspoon yin burodi foda)
- 2 kofuna waɗanda gari (duk-manufar)
- Garnish: farin fari ko launin launin fata
- sugaring sugar
Yadda za a yi shi
- A cikin babban kwano, cream man shanu, vanilla sugar da confectioners 'sugar har sai haske da fluffy. Ƙara qwai, kirim mai tsami kuma narkar da ammonia mai burodi kuma sake sakewa. Lura: Idan amfani da foda dafa, hada shi da gari a mataki na gaba.
- Ƙara gari da haɗuwa sosai. Kunsa a filastik kuma firiji har sai mai iya aiki, kimanin sa'o'i 2.
- Heat oven zuwa 350 digiri. Dust wani aiki aiki ko gilashin-layi-layi tare da sassan sassa masu amfani da 'sugar da granulated sukari. Gyara kullu tsakanin 1/8- zuwa 1/4-inch inuwa kuma a yanka a cikin nau'ikan kuki na zabi. Cire suma kuma sake maimaita kullu. Kuki kukis tare da kwai mai yalwa da yayyafa da sukari, idan ana so.
- Bake minti 10-15 ko har sai kawai fara launin ruwan kasa a gefuna. Kuna so waɗannan kukis su zama launin launi. Cool a kan kwanon rufi na 'yan mintuna kaɗan sai a canja wurin zuwa tarkon waya. Lokacin da cikakkiyar sanyi, kantin ajiya an rufe.
Ammonawa ta Dukkan Sunaye
An ambaci ammoniya Baker da ake kira ammoniya bicarbonate, ammonium carbonate, ammonium bicarbonate da kuma hartshorn (muryoyin hawan magunguna ko martaba). Har yanzu yana samuwa a yau a matsayin lumps (wanda ya kamata a buge shi zuwa fatar foda kafin amfani da shi) ko a cikin foda.
Hanyar Chemical
Lokacin da aka fallasa da zafi da damshi, ammonia mai burodi ya juya zuwa ammoniya, carbon dioxide, da ruwa, dukkanin tushen yisti. Ammoniya Baker bai buƙatar wani acid ko alkaline don amsawa kamar yin burodi da kuma yin soda. Ammoniya na Baker yana haifar da ƙura kuma yana ƙaruwa da launin launin ruwan kasa, da kuma rashin ammonia maras kyau yayin da yake yin burodi wanda ya sace. Abincin da ake ci gaba yana dagewa idan an yi amfani da shi a cikin kayan gumi mai gishiri irin su muffins kuma don haka ba a shawarce shi ba.
Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
---|---|
Calories | 58 |
Total Fat | 4 g |
Fat Fat | 2 g |
Fat maras nauyi | 1 g |
Cholesterol | 32 MG |
Sodium | 63 MG |
Carbohydrates | 5 g |
Fiber na abinci | 0 g |
Protein | 1 g |