Yaren mutanen Poland rhubarb cordial abu ne mai kyau don amfani da rhubarb springtime. Dole ne ku jira wasu watanni don wannan ruwan inabi, amma yana da daraja. Wannan ya sa mai girma bugu da kari ga kayan abinci na kayan abinci .
Abin da Kayi Bukatar
- 2 1/2 fam
- rhubarb (tsabtace da yankakken)
- 1 quart vodka
- 3 kofuna waɗanda sukari
Yadda za a yi shi
- Hada rhubarb da vodka a cikin babban ganga gilashi. Seal kuma saita a cikin duhu, wuri mai sanyi don 1 mako.
- Bayan mako 1, zuba ta sieve da kuma canja wuri rhubarb-infused vodka a cikin tsabta, haifar gilashi ganga da hatimi. Ƙara sukari zuwa rhubarb, haɗa da kyau kuma canja wuri zuwa tsabta mai tsabta, gilashi gilashi da hatimi. Sanya biyu kwantena a cikin duhu, wuri mai sanyi don wata daya.
- Bayan watanni daya, hade gurasar rhubarb sosai tare da vodka, nau'in, da kuma zuba a cikin ganga mai gilashi mai tsabta. Riƙe kuma ba da izinin yin shekaru a cikin sanyi, wuri mai duhu don watanni da yawa. Rhubarb za a iya jefar da shi ko a yi masa aiki a kan ruwan gishiri ko labaran bishiya a wannan rana.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 125 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 2 MG |
| Carbohydrates | 31 g |
| Fiber na abinci | 1 g |
| Protein | 0 g |