Wannan girke-girke shine kayan haɗakarwa da kayan lambu. Okra, masara, da wake wake suna simmered tare da yankakken tumatir da kuma sauƙi.
Abin da Kayi Bukatar
- 1 quart okra, wanke, trimmed, da kuma sliced
- 1 kofin matasa sabo ne wake wake
- 1 kofin kernels sabo
- 3 manyan tumatir
- 1 tablespoon man shanu
- 1 teaspoon gishiri
- 1/4 teaspoon barkono barkono
Yadda za a yi shi
- Peel da iri tumatir; a yanka a kananan ƙananan kuma sanya a cikin babban kwanon rufi, ɗayan kifi ko Yaren Holland. Add sliced okra, gishiri da barkono.
- Rufe tukunya kuma simmer a hankali don mintina 15. Ƙara hannun wake; simmer na minti 15, to, ku ƙara masara.
- Cook 20 minutes ya fi tsayi; ƙara man shanu da motsawa. Yi aiki a matsayin gefen tasa.
Karin Okra Recipes
Pickled Okra Recipe
Crispy Fried Okra
Curried Okra Recipe
Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
---|---|
Calories | 110 |
Total Fat | 2 g |
Fat Fat | 1 g |
Fat maras nauyi | 1 g |
Cholesterol | 5 MG |
Sodium | 9 MG |
Carbohydrates | 19 g |
Fiber na abinci | 5 g |
Protein | 5 g |