Lit Wan.
Shin kuna shirin yin naman alade ne kuma ba ku da tabbacin wane marinade ya kara? Shin saurin marinade ya fita daga naman alade kuma ba ku da tabbacin abin da za ku yi? Wannan labarin ya ba ku nau'o'i biyu na kayan lambu na naman alade.
Dukansu girke-girke sun tafi da kyau tare da ¾-1lb na naman alade naman alade ko naman alade da aka yanke cikin cubes ko tube. Bayan motsawa-frying zaka iya gama da tasa tare da ¼ - ½ teaspoons na sesame man amma wannan shi ne gaba ɗaya har zuwa gare ku.
Za'a iya amfani da nau'o'in kayan lambu daban-daban don biye da naman alade. Zaka iya amfani da peas din dusar ƙanƙara, ƙwayar jariri, soted gurasa, tsirma mai tsayi, tsire-tsire mai tsayi, mung wake sprouts, bishiyar asparagus, Peas, kore wake da dai sauransu.
Idan ka ƙara adadin kayan lambu mai kyau a cikin naman alade mai laushi, to, zaka iya saran naman alade da ƙananan gishiri don dandana. Wani lokaci kayan lambu zasu iya dandana kadan kaɗan idan ba ku yi kakar wasa da gishiri ba. Hakanan zaka iya ƙara kadan daga ruwa lokacin da kake motsa naman alade idan kunyi zaton yana da bushe.
Idan kuna so ku san karin kayan girbin naman alade na kasar Sin, ku dubi rubutun "Mafi Girman Kayan Alkawari na kasar Sin" don samun wasu ra'ayoyi da wahayi.
Abin da Kayi Bukatar
- Ra'ayi 1:
- Na yi amfani da girke-girke na marinade sau da yawa kuma zaka iya amfani da shi tare da nau'o'in nama tare da kaza da naman sa.
- Tafarnuwa a wannan girke-girke yana da zaɓi. Idan kuna son alade kuyi fry tare da ƙanshi da ƙanshi, to, ku kara tafarnuwa lokacin da kuka shayar da naman alade.
- Recipe 1 Sinadaran:
- 2 tablespoon
- haske soya sauce
- ½ tablespoon
- duhu soya sauce
- 1 teaspoon
- shinkafa ko ruwan inabi shinkafa Shaoxing
- 1 tablespoon ciyawa sukari
- ¼ teaspoon ƙasa baƙar fata ko barkono barkono
- ½ teaspoon dankalin turawa dan sitaci ko sitaci masara
- 1 albasa tafarnuwa, mince shi (na zaɓi)
- Yawan lokaci: 5 minti
- Recipe 2:
- Recipe 2 shi ne daga tsohon masanin abinci na kasar Sin.
- Recipe 2 Sinadaran:
- ½ teaspoon granulated ko taushi launin ruwan kasa sugar
- 1 ½ tablespoons (4 ½ teaspoons) haske soya miya
- 1 teaspoon ruwan shinkafa na kasar Sin ko sherry mai bushe
- ½ scallion (kore albasa, spring albasa) wanke, drained kuma a yanka a cikin 1-inch tsawo
- 1 teaspoon cornstarch
Yadda za a yi shi
Tsarin girke-girke 1 Hanyoyi:
- Yanke naman alade cikin tube ko 1 zuwa 1 ½ inch cubes.
- Ƙara sinadarin gyaran ruwan magani amma kara da masarautar karshe.
- Ka ba shi mai kyau sannan sai ka zub da kwakwalwan naman alade ko sutura na minti 15-30 kafin motsawa.
Tsarin girke-girke 2 Hanyoyi:
- Yanke naman alade cikin 1 zuwa ½ inch cubes.
- Ƙara sinadarin gyaran ruwa, ƙara magungunan karshe.
- Marinade da naman alade na mintina 15 kafin motsawa.