Kyakkyawan girke-girke ga mai daɗi da kuma ganyaye Sausage Po'Boy gurasar gurasa, tare da dadi mai kyau mustard-mayonnaise. Duk da yake wannan girke-girke yana kira don zafi Italiyanci tsiran alade links, za ka iya lalle amfani da sausages Andouille.
Abin da Kayi Bukatar
- 4 hotuna na Youssef mai zafi mai zafi
- 4 kananan sandwich buns
- 2 kofuna waɗanda letas (shredded)
- 1 kananan albasa albasa (sliced)
- 1 manyan tumatir (sliced)
- 1/4 kofin teaspoons mayonnaise
- 2 tablespoons
- Dijon mustard
- 1/2 teaspoon tafarnuwa foda
- 1/2 teaspoon zafi miya
Yadda za a yi shi
- Mix mayonnaise, mustard, tafarnuwa da zafi miya a cikin kwano.
- Rufe mahaɗin tare da filastik kunsa kuma sanya a cikin firiji har sai da shirye don amfani.
- Gurasar da zazzafa don matsakaiciyar zafi.
- Sanya tsiran alade a kan gasa kuma dafa don minti 8-10, juya lokaci-lokaci.
- Lokacin da aka yi wa gashin alade da kuma cikakke (zafin jiki na ciki na 165 F), cire daga zafi kuma ya raba kowace tsiran alade a tsakiyar.
- Ƙaryaccen mustard cakuda a kan sandwich buns, ƙara ado kuma sanya sausages a karshe.
- Yi aiki tare da fiyayye da kafi da abin sha mai kyau.