Wannan kayan girke-girke mai dadi na musamman shi ne abin hawa na musamman don yin amfani da kayan lambu da aka gaza . Ƙananan launuka da abubuwan dadin dandano na wannan dadi yana da tabbacin zama dangin iyali.
Kasancewa mai mahimmanci, wannan kayan abinci mai yalwa ya yayata kyawawan Kirsimeti ko wani biki ko wani muhimmin taro ga masu cin ganyayyaki . Idan ba za ka iya samun creaming cream (20% butterfat), gwada abu mafi kyau mafi kyau. A cikin {asar Amirka, wannan zai zama rabin da rabi (18% man shanu).
To, menene quiche? A mafi mahimmancinsa, yana da nauyin kaya mai kwalliya wanda za'a iya yin shi da nau'i mai yawa na naman alade - naman alade, naman alade, albasa, namomin kaza, shellfish, bishiyar bishiyar asparagus ko sauran kayan aiki, kuma jerin suna ci gaba.
Abin da Kayi Bukatar
- Ga Fasto:
- 2 zanen gado (watau 12) burodi da aka yi wa daskararre da aka yi daskararre (gurasar kullu), wanda aka lalata
- Ga Kayan lambu:
- 1.1 (500 g) fam butternut kabewa (squash), peeled da cubed
- 1 albasa albasa, daɗa
- 1 ja capsicum (kararrawa barkono), deseeded da thickly sliced
- 1 bishiyar bishiyar bishiyar asparagus, a yanka a cikin sassa, an dakatar da ƙananan asali
- 10 ceri tumatir, halved
- 1/4 kofin man zaitun
- Salt da barkono zuwa kakar
- Ga Basic Quiche Mix:
- 5 qwai masu yawa
- 6.7 ounce (200 ml) madarar madara
- 3.4 ounce (100ml) pouring cream (20% butterfat)
- 1/3 gwangwani cakulan Parmesan
- 1/4 kofin grated Gruyere cuku
- 1 tablespoon finely yankakken lebur-leaf faski
- 1/2 teaspoon gishiri
- Kayan aiki na musamman: zurfin, 10-inch (24-cm) mai rarrafe-kasa mai launin tudu ko tart pan
Yadda za a yi shi
- Heat mai zafi zuwa 350F (180C). Sanya safiyar buro a cikin tanda.
- Don yin harsashin faski: Yi amfani da faski zuwa layin layi da gefen flan tin. A hankali danna fashewa a kan tarnaƙi, tabbatar da cewa babu iska. Trim don dace. Tushen gwaninta tare da cokali mai yatsa. Sanya a cikin daskare don minti 15 ko har sai m.
- Gishiri na layi tare da tsare da kuma ƙara gurasar burodi ko shinkafa da ba a dafa don yin gasa . Sanya wuri a kan tanda a cikin tanda kuma gasa na minti 10 zuwa 15 ko har sai zinariya. Cire daga tanda. Yi amfani da ƙwaƙwalwar kayan shafa da burodi da kuma sanya bishiya a baya don kwantar da hankali.
- Don yalwata kayan lambu: Gasa kayan lambu a cikin babban abincin dafa. Guga a cikin man da kuma kakar tare da gishiri da barkono. Gasa a cikin tanda na kimanin minti 25-30 har sai da dan kadan. Ajiye kuma kwantar da dan kadan, raba rassan albasa.
- Don yin rukuni na daskararrun: A cikin babban kwano mai yalwa, yayyafa qwai da madara da cream. Dama a cikin cheeses, faski, da gishiri. Canja wurin cakuda kwai a juj.
- Yada kayan lambu a kasa da harsashin abincin (abin da yake har yanzu a kan tayar da kwalliya don kama duk wani direbobi a lokacin yin burodi) kuma a zuba a cikin kwandon kwai a kan. Gasa ga minti 30-35 ko har sai kawai aka saita.
- Ku bauta wa tare da sauƙin salatin mai sauƙi.