A dandano na tsabta maple syrup ne a fili da tauraruwar wannan creamy Maple walnut ice cream. Na yi amfani da ma'adin B maple syrup a cikin girke-girke domin yana da wani dandano mai karfi. Tsarin tsari yana gudana - idan ba ku ga darajar B, duba mafi duhu: Grade A Dark Colors da Ƙaƙasa Gwaji ko Ƙasa Launi mai laushi da Gishiri.
Tare da walnuts yankakken, an saka adadin magungunan da aka yi da ice cream, * wanda ya ba da ice cream a cikin wani karin ƙanshi kuma har ma da karin ƙanshi. Wannan kyauta ne mai kirki don yayi aiki tare da tsirrai mai laushi, mai launi, ko keɓaɓɓu, ko kuma ji dadin shi tare da magungunan syrup. Maple flakes ko walnuts zai yi babban topping da.
Duba Har ila yau
Cherry Chocolate Chip Ice Cream
Red, White, da Blue Ice Cream
Abin da Kayi Bukatar
- 1 kofin duhu maple syrup (zai fi dacewa Grade B ko daidai)
- 2 kofuna waɗanda nauyi whipping cream
- 1 kofin kirim mai tsami ko madara mai tsabta
- gishiri gishiri
- 2 qwai masu yawa
- 1/2 kofin walnuts yankakken
- Zaɓin: 1/3 Ma'adin maple flakes
- Zabin 1/4 kofin Maple flakes (ko yankakken walnuts, don ado)
Yadda za a yi shi
- Sanya maple syrup a cikin wani matsakaici mai saucepan kuma sanya shi a kan matsakaici-zafi. Ku kawo a tafasa, rage zafi zuwa matsakaici, kuma ci gaba da tafasa don kimanin minti 3 zuwa 4, ko kuma har sai ya rage zuwa kusan 3/4 kofin. Dama a cikin kirim mai tsami da kirim mai tsami ko madara mai tsabta tare da dash na gishiri. Ku kawo cakuda zuwa tafasa kuma cire shi daga zafi.
- Whisk da qwai a cikin wani matsakaici tasa har sai da blended. Yayinda yake sukar briskly, ƙara game da kashi daya bisa uku zuwa rabi na madara mai zafi da kuma syrup a cikin ragu, kwari mai tsabta. Ƙara ƙwayar kwai a baya cikin cakuda saucepan da whisk don saje.
- Sanya saukean kan zafi kadan kuma ci gaba da dafa abinci, motsawa ko raɗawa har abada, har sai cakuda yayi zafi sosai. Kada ka bar cakuda ta tafasa . Idan kana da ma'aunin ma'aunin zafi mai mahimmanci, bincika zafin jiki na kimanin 180 F. Cakuda zai zama dan kadan kuma ya yi zafi. Mafi yawan zazzabi mai zafi don yin jita-jita ya zama 160 ° F.
- Sanya raga takarda a kan tasa. Zuba ruwan magani ta cikin sieve a cikin kwano. Rufe tasa da kuma shayar da cakuda don 3 zuwa 4 hours, ko kuma har sai an sosai chilled.
- Sauke wanda ke kulawa a cikin wani motsi na kankara (bi bayanan mai sayarwa don takamaiman alama) har sai daskararre amma har yanzu taushi. Tare da motar motar, ƙara walnuts yankakken. Ci gaba da juyawa har sai ice cream ya daskarewa. Canja wurin ice cream zuwa akwati. Rufe akwati kuma ya daskare har sai m.
* Kowane abinci yana sayar da karamin kwalba na furen maple, amma Amazon yana da ƙwayoyin maple flakes (da yawa mai tsada) a cikin jaka guda 1. (Siyan Maple Flakes Daga Amazon) Suna da kyau a kan hatsi, kuma na yi amfani da su a cikin waɗannan kukis na takaice kaɗan .
Tips da Bambanci
- Maple Giga Gishiri Tare Da Gudun Gudun Gurasa - Don yalwata walnuts yankakken, yada su a cikin wani kwanon rufi a kan matsanancin zafi. Cook, motsawa da juyawa gaba har sai kwayoyi suna da launin launin ruwan kasa da ƙanshi. Cire nan da nan zuwa wani farantin don kwantar.
- Maple Pecan Ice Cream - Sauya walnuts da yankakken pecans.
- Don sakamako mafi kyau, yi amfani da wuka mai mahimmanci don cinye walnuts.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 525 |
| Total Fat | 42 g |
| Fat Fat | 22 g |
| Fat maras nauyi | 10 g |
| Cholesterol | 214 MG |
| Sodium | 91 MG |
| Carbohydrates | 31 g |
| Fiber na abinci | 1 g |
| Protein | 8 g |