Koyi yadda za a iya yin kwaskwarima tare da wannan girke-girke

01 na 10

Pan Dulce

Pan Dulce ne mai dadi mai dadi wanda shine dan kadan mai dadi. Ana amfani da kayan ado mai launin toka a cikin zane wanda ya shimfiɗa a yayin dafa don ƙirƙirar alamu da fasaha masu ban sha'awa. Ana cin abinci Pul Dulce don karin kumallo tare da kofi. Tara tarawar ku kafin ku fara.

Sinadaran don Kullu

• 1/2 kofin sukari
• 1/4 kofin kayan lambu ya rage
• 4 qwai, dukan tsiya kuma a dakin da zazzabi
• 1 teaspoon gishiri
• 1 kofin ruwan lukewarm
• daya teaspoon ko daya kunshin yisti mai yisti
• 4 kofuna waɗanda gari

Sinadaran don Topping

• 1/2 kofin ragewa
• 1/2 kofin powdered sukari
• 1/2 kofin granulated sugar
• 1 kofin gari
• 3 teaspoons cire cire
• daban-daban launin abinci

02 na 10

Kyauta da Raguwa da Sugar

Ƙara raguwa da sukari zuwa tasa . Mix a kan matsakaici zuwa babban gudun har sai ya zama creamy.

03 na 10

Ƙara sauran Sinadaran don Kullu

Ƙara qwai, ruwan gishiri da yisti. Mix a kan matsakaici na sauri don kimanin 10-20 seconds ko har sai an haɗe tare da sinadaran. Sanya gari a cikin babban kwano da kuma yin rijiyar a tsakiya. Zuba ruwan magani cikin gari. Da sannu a hankali ya fara haɗuwa da ruwa a cikin gari har sai siffofin kullu.

04 na 10

Kneading da kullu

Bayan siffofin kullu , fara fara da shi a kan aikin da aka yi da sauƙi don minti goma sha biyar. Sanya shi a cikin kwano ka rufe shi da tawul ɗin damp. Sanya tasa a cikin wuri mai dumi kuma bari ya tashi har sa'a daya.

05 na 10

Raba Kullan

Bayan gurasa ya tashi , raba shi zuwa kashi 12. Rubanya kowane sashi a cikin siffar zagaye kuma sanya shi a kan takarda mai gishiri mai laushi ko ɓangaren sandal ba tare da sanda ba kuma danna shi dan kadan. Ka rufe su da zane mai laushi kuma bari su tashi har sa'a ɗaya. Bayan kimanin minti 40 na tasowa, duba zuwa ƙuƙwalwa yayin da kullu ya tashi domin minti 20 na karshe.

06 na 10

Haɗa ƙwanƙasa

07 na 10

Yarda launin Topping

Kyawawan launi suna rawaya da ruwan hoda, amma zaka iya amfani da duk launin da kake so. Na fi son launin gel kuma na yi amfani da ɗan tootot don tofa sama da wani launin launi kuma sanya shi a kan kullu. Idan kana amfani da ruwa ya saukad da, fara da 2-3 saukad da kuma ƙara ƙarin kamar yadda ake bukata. Bayan ka ƙara canza launi, toshe shi a tsakanin hannayenka har sai launi ya hade. Tashi zai zama mai sauƙi kuma dan kadan ya ɓace.

Hakanan zaka iya fita daga yin amfani da kowane launi.

08 na 10

Ana shirya Topping

Bayan launin launi ya haɗu sosai a cikin ƙuƙwalwa, raba raba da kashi 12. Idan kana amfani da launuka biyu, za'a sami kashi shida na kowane launi, kuma idan kana amfani da launuka uku, za'a sami kashi 4 na kowane launi.

09 na 10

Ƙara Topping

Latsa ɓangaren ƙuƙwalwa a tsakanin dabino har zuwa ɗakin kwana. Ƙuƙwalwa yana da ɗan m saboda yana da taushi sosai, saboda haka zaka iya amfani da yatsunsu don danna shi. Sanya kowane sashi na topping a kan wani sashi na kullu. Kafa shi dan kadan domin ya dace da siffar kullu. Sannu a hankali ya zubar da wuka mai kaifi ta hanyar topping don ƙirƙirar kayayyaki. Idan ba ku sassaƙa zane ba, topping zai haifar da zane mai ban sha'awa "fashe" a kansa.

10 na 10

Gudanar da Pan Dulce

Gasa Gwanin Pan a 350 digiri na kimanin minti goma sha biyar. Bari su kwantar da dan kadan kuma su ji daɗi!